检察官对食品安全法律执行的控制对象的科学和理论基础

Akhunov Ulugbek Abdumutalovich
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引用次数: 0

摘要

本文探讨了在执行食品安全立法中加强检察控制的科学理论基础,分析了法学学者的观点,并考虑了国外的立法经验。通过分析,提出了在食品安全立法实施领域完善检察控制科学理论框架的有据可依的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SCIENTIFIC AND THEORETICAL BASIS OF THE OBJECT OF THE PROSECUTOR'S CONTROL OVER THE ENFORCEMENT OF FOOD SAFETY LEGISLATION
This article explores the enhancement of scientific and theoretical underpinnings of prosecutorial control in enforcing food safety legislation, analyzes legal scholars' viewpoints, and considers the legislative experiences of foreign countries. The analysis culminates in substantiated proposals for refining the scientific and theoretical framework of prosecutorial control in the realm of food safety legislation implementation.
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