含有膳食补充剂的烘焙食品，促进健康饮食

{"title":"含有膳食补充剂的烘焙食品，促进健康饮食","authors":"L. A. Avetisyan, O. P. Khrapko","doi":"10.47370/2072-0920-2023-19-4-13-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516588,"journal":{"name":"New Technologies","volume":"49 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bakery products with dietary supplements for a healthy diet\",\"authors\":\"L. A. Avetisyan, O. P. Khrapko\",\"doi\":\"10.47370/2072-0920-2023-19-4-13-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":516588,\"journal\":{\"name\":\"New Technologies\",\"volume\":\"49 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47370/2072-0920-2023-19-4-13-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47370/2072-0920-2023-19-4-13-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}