音乐和柠檬香气对运动员劳累后无氧运动能力和平衡能力的影响

Oğuzhan Adanur, Mertkan Oncu, Musa Turkmen, Özgür Eken, A. Kurtoglu, Baglan Yermakhanov, Edi Setiawan, J. Muracki
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引用次数: 0

摘要

研究背景本研究旨在调查柠檬香气(LA)和音乐对运动员运动后的无氧力量和平衡的影响。认识到感官刺激对运动表现的潜在影响,我们试图为优化运动员的恢复策略提供有价值的见解。目标:主要目的是评估洛杉矶香气和音乐对有氧运动能力和平衡能力的影响,同时采用一套全面的体能因素。方法:将 12 名男性业余运动员随机纳入一项研究:我们的研究随机纳入了 12 名男性业余运动员。这些人在 72 小时内分别服用 LA、音乐和不服用任何补充剂(对照组),随后使用 Monarch 测力计进行标准化恢复阶段,并在干预后测量乳酸水平以评估生理效应。使用专用平衡机对静态和动态条件下的平衡进行分析。为分析体能因素,还对萨金特的跳跃表现进行了等距测力计测量和详细评估。结果:静态平衡(SB)和动态平衡(DB)在对照组时间的数值更高(P = 0.006;P < 0.001)。柠檬香气导致峰值功率(PP)和相对峰值功率(RPP)达到最高值(分别为 P < 0.001 和 P < 0.001)。相反,在对照组时间内,相对无氧功率(RAP)和垂直跳跃(VJ)的数值最低。结论研究结果表明,刺激性香气(柠檬)和音乐元素对运动成绩有积极影响。柠檬香气与有氧运动能力的提高有关,而对照组则表现出更好的平衡能力。这些结果强调了将感官干预纳入运动员恢复方案以优化运动表现的潜在益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Music and Lemon Aroma on Anaerobic Power and Balance of Athletes After Exhausting Activity
Background: The aim of this study was to investigate the effect of lemon aroma (LA) and music on anaerobic power and balance in athletes following sporting activity. Recognizing the potential influence of sensory stimuli on performance, we sought to contribute valuable insights into optimizing recovery strategies for athletes. Objectives: The primary objective was to assess the effects of LA and music on anaerobic power and balance, employing a comprehensive set of physical fitness factors. Methods: Twelve male amateur athletes were randomly included in our study. These individuals were given LA, music, and with no supplementation (control) for 72 hours, followed by a standardized recovery phase using a Monarch ergometer, and lactic acid levels were measured after the intervention to assess the physiological effect. Balance analysis covering both static and dynamic conditions was performed using a specialized balance machine. Isometric dynamometer measurements and detailed assessments of Sargent's jumping performance were performed to analyze physical fitness factors. Results: Significant differences were observed in balance parameters, with both static balance (SB) and dynamic balance (DB) registering higher values in the control time (P = 0.006; P < 0.001, respectively). Lemon aroma exposure resulted in the highest values for peak power (PP) and relative PP (RPP) (P < 0.001; P < 0.001, respectively). Conversely, in the control time exhibited the lowest values for relative anaerobic power (RAP) and vertical jump (VJ). Conclusions: The findings suggest a positive influence of stimulating aroma (lemon) and music elements on sportive performance. Lemon aroma was associated with enhanced anaerobic power, while the control group exhibited superior balance outcomes. These results underscore the potential benefits of incorporating sensory interventions into athletes' recovery protocols for optimized performance.
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