印度卡纳塔克邦沿海地区芒果(Mangifera indica L.)野生基因型的定性和定量评估

IF 0.2 Q4 HORTICULTURE
Ruchika Saliyan, Rama Bhat P, Ravishankar K V
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引用次数: 0

摘要

西高止山的野生芒果以其独特的风味、口感和气味而闻名。我们对卡纳塔克邦沿海地区的野生芒果进行了调查。采用数字方法对总共 45 个芒果品种的形态特征(叶片和果实)进行了评估。分析了 14 个性状,包括叶片长度、叶片宽度、叶柄长度、果实长度、直径、重量和宽度、果肉、TSS、果皮和果实厚度。果重(克)、果核重(克)、果肉(%)、果皮(%)和叶片长度(厘米)显示出最大的多样性。Moodbidri 品种的果重最大(109.55 克),而 Dakshina Kannada 地区的 Moodbidri 品种的果核重量最轻(12.72 克)。这是对卡纳塔克邦沿海地区当地芒果种质变异的首次记录。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Qualitative and quantitative assessment of wild genotypes of mango (Mangifera indica L.) in coastal districts of Karnataka, India
Western Ghats are known for wild mangoes known for their distinctive flavours, tastes, and scents. The exploration of wild mangoes of coastal districts of Karnataka was undertaken. A total of 45 mango accessions were assessed for morphological characters (leaf and fruit) using numerical approach. The 14 traits including leaf blade length, leaf blade width, petiole length, fruit length, diameter, weight, and breadth, pulp, TSS, peel, and fruit thickness were analyzed. Fruit weight (g), stone weight (g), pulp (%), peel (%) and leaf blade length (cm) showed most diversity. The Moodbidri accession had most fruit weight (109.55 g), whereas, the Dakshina Kannada district’s Moodbidri accession had the lightest stone weight (12.72 g). It is the first documentation of the local mango germplasm variability in coastal Karnataka.
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来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
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0
审稿时长
6 weeks
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