{"title":"重症监护中的营养支持：哪些做法？","authors":"A. Mehrez","doi":"10.19080/nfsij.2023.12.555845","DOIUrl":null,"url":null,"abstract":"Background and Aims: To optimize feeding assistance in intensive care, multiple clinical practice guidelines have been published, providing evidence-based recommendations. Despite guidelines availability, considerable variations in practices are reported showing a lack of application at the bedside. We aimed to evaluate artificial feeding practices in multiple intensive care units and to determine the gap between these practices and recommendations.","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"14 2-3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutrition Support in Intensive Care: Which Practices?\",\"authors\":\"A. Mehrez\",\"doi\":\"10.19080/nfsij.2023.12.555845\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background and Aims: To optimize feeding assistance in intensive care, multiple clinical practice guidelines have been published, providing evidence-based recommendations. Despite guidelines availability, considerable variations in practices are reported showing a lack of application at the bedside. We aimed to evaluate artificial feeding practices in multiple intensive care units and to determine the gap between these practices and recommendations.\",\"PeriodicalId\":136714,\"journal\":{\"name\":\"Nutrition and Food Science International Journal\",\"volume\":\"14 2-3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Science International Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19080/nfsij.2023.12.555845\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2023.12.555845","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutrition Support in Intensive Care: Which Practices?
Background and Aims: To optimize feeding assistance in intensive care, multiple clinical practice guidelines have been published, providing evidence-based recommendations. Despite guidelines availability, considerable variations in practices are reported showing a lack of application at the bedside. We aimed to evaluate artificial feeding practices in multiple intensive care units and to determine the gap between these practices and recommendations.
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