芫荽油、丁香酚、乙酸香叶酯和香叶醇混合物对公牛育肥和屠宰性能的影响。

D. Brugger, J. Salzmann, A. Liesegang, M. Schick, R. Bolt
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引用次数: 0

摘要

早先的研究表明,混合精油(丁香酚、乙酸香叶酯、芫荽油)可通过减少甲烷生成来提高奶牛的生产率。到目前为止,还没有关于肉牛的数据,因此很难将从奶牛身上学到的经验移植到公牛身上。本研究按照生产商的说明,在瑞士饲养条件下对肉牛进行了测试。尽管早先有大量奶牛试验的正面报告,但无法证实对动物技术或屠宰性能有任何影响。这就对该产品在模拟条件下的适用性提出了质疑。我们急需开展进一步的研究,包括剂量反应研究,并考虑不同的粗饲料与精饲料比例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of a blend of coriander oil, eugenol, geranyl acetate, and geraniol on bull fattening and slaughter performance.
A blend of essential oils (eugenol, geranyl acetate, coriander oil) has been earlier shown to improve dairy cow productivity by means of reduced methanogenesis. Thus far, no data is available for beef cattle and a transfer of lessons learned from dairy cows to bulls is difficult. The present study tested the material according to manufacturer instruction in beef bulls under Swiss rearing conditions. No effect on zootechnical or slaughter performance could be confirmed, despite a multitude of earlier positive reports from dairy trials. This questions the suitability of the product under the simulated conditions. Further studies including dose-response studies and considering different roughage:concentrate ratios are urgently needed.
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