通过教育干预方法提高家长对幼儿营养不良问题的认识

Melly Kristanti, Yanti Harjono, Anisya Zakiyyahaya Arvant, Dandi Tri Dirgantara, Shabrina Amalia Suci, Fadhila Nurmaulida
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引用次数: 0

摘要

儿童的营养状况是每位家长都必须了解的重要情况,因为营养不均衡导致的营养紊乱会造成不可逆的伤害。2018 年,全世界营养不良的发生率为 7.3%,即±4950 万儿童。该社区遇到的问题是,在西帕永卫生中心的工作区域内,幼儿营养不良的情况仍然很高,因此有必要对社区进行有关预防和防治营养不良的教育和干预。此次活动的结果是,家长对营养不良知识的了解增加了,P 值为 0.021,家长在为营养不良儿童提供辅食方面的态度也更加顺从。在乡镇的各个工作领域和社区本身开展这项工作非常重要,因为从小进行预防可以降低营养不良的高发病率,而营养不良会影响印度尼西亚的死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peningkatan Pengetahuan Orang Tua Mengenai Gizi Kurang pada Balita dengan Metode Intervensi Edukasi
The nutritional status of children is an important thing that every parent must know, because disturbances that occur due to unbalanced nutrition will cause irreversible damage. In 2018, the prevalence of malnutrition in the world was 7.3% or ± 49.5 million children.The problem experienced by this community is that there are still high cases of malnutrition in toddlers in the working area of the Cipayung Health Center, so there is a need for education and intervention for the community regarding the prevention and prevention of malnutrition. The results of this activity were an increase in knowledge of malnutrition p-value 0.021 and the attitude of obedience of parents in providing supplementary food to their undernourished children. This is very important to do in various working areas of the puskesmas and in the community itself, because prevention from an early age can reduce the high incidence of malnutrition which has an impact on the death rate in Indonesia
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