{"title":"苏甘地三叶草：概述","authors":"Vikas S. Pamnani, Sunita D. Ram","doi":"10.46607/iamj04p8022024","DOIUrl":null,"url":null,"abstract":"The term Triphala is famous in Ayurveda literature. The word Triphala is commonly used for Haritaki, Vibhitaki,\nand Amalaki. But Sugandhi Triphala has three powerful ingredients, Jatiphala, Puga, and Lavanga, and they have\nbeen used for centuries in various cultures for their numerous health benefits and culinary uses. These ingredients,\nalso known as nutmeg, Betel nut, and cloves, respectively, are rich in flavor and possess medicinal properties that\nmake them highly sought after. It is astringent, Madhura in Vipaka, and valuable in Vibandha. It acts on Vata\nkapha dosha.","PeriodicalId":169675,"journal":{"name":"International Ayurvedic Medical Journal","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SUGANDHI TRIPHALA: AN OVERVIEW\",\"authors\":\"Vikas S. Pamnani, Sunita D. Ram\",\"doi\":\"10.46607/iamj04p8022024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The term Triphala is famous in Ayurveda literature. The word Triphala is commonly used for Haritaki, Vibhitaki,\\nand Amalaki. But Sugandhi Triphala has three powerful ingredients, Jatiphala, Puga, and Lavanga, and they have\\nbeen used for centuries in various cultures for their numerous health benefits and culinary uses. These ingredients,\\nalso known as nutmeg, Betel nut, and cloves, respectively, are rich in flavor and possess medicinal properties that\\nmake them highly sought after. It is astringent, Madhura in Vipaka, and valuable in Vibandha. It acts on Vata\\nkapha dosha.\",\"PeriodicalId\":169675,\"journal\":{\"name\":\"International Ayurvedic Medical Journal\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Ayurvedic Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46607/iamj04p8022024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Ayurvedic Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46607/iamj04p8022024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The term Triphala is famous in Ayurveda literature. The word Triphala is commonly used for Haritaki, Vibhitaki,
and Amalaki. But Sugandhi Triphala has three powerful ingredients, Jatiphala, Puga, and Lavanga, and they have
been used for centuries in various cultures for their numerous health benefits and culinary uses. These ingredients,
also known as nutmeg, Betel nut, and cloves, respectively, are rich in flavor and possess medicinal properties that
make them highly sought after. It is astringent, Madhura in Vipaka, and valuable in Vibandha. It acts on Vata
kapha dosha.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
