根据印度尼西亚肯达里市的饮食行为及早发现慢性肾病风险

Tasnim Tasnim, Imran Imran, Sugireng Sugireng, Nur illiyyin Akib
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摘要

本研究的主要目的是分析东南苏拉威西省肯达里市的饮食行为,以用于早期发现慢性肾病。研究问题是饮食行为和饮水量对蛋白尿、肌酐和健康状况有何影响?本定量研究采用横断面研究方法,于 2023 年 6 月至 8 月在印度尼西亚东南苏拉威西省肯达里市招募了 136 名受访者。抽样技术为意外抽样技术。以卡路里为单位的饮食行为和饮用水消耗量为自变量。肌酐、尿蛋白水平和健康状况为因变量。数据分析采用卡方、Kruskal Wallis H、线性回归和序数回归统计检验。每日饮水量少于 666 毫升对蛋白尿水平的影响显著,降低了 19.6%,对健康状况的影响显著,降低了 32.2%。但对尿肌酐水平的影响不大。每天摄入的总热量对尿肌酐水平和蛋白尿没有明显影响,但对健康状况有 8.2% 的明显影响,尤其是每天摄入的总热量少于 699 卡路里。每天饮水量少于 666 毫升和摄入热量少于 699 卡路里可作为早期发现慢性肾病高危人群的依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia
The main purpose of this study is to analyze eating and drinking behavior that can be used for early detection of chronic kidney disease in Kendari City, Southeast Sulawesi. The research question is How do eating behavior and drinking water consumption affect protein urine, creatinine, and health status? This quantitative research used a cross-sectional study approach and recruited 136 respondents in Kendari City, Southeast Sulawesi, Indonesia from June to August 2023. The sampling technique is by accidental sampling technique. Eating behavior in calories and drinking water consumption are independent variables. Creatinine, protein urine levels, and health status are dependent variables. Data analysis using the chi-square, Kruskal Wallis H, linear regression, and ordinal regression of statistical tests. The daily drinking water consumption of less than 666 ml a day had a significant effect on protein urine levels by 19.6% and health status by 32.2%. However, it did not significantly affect urine creatinine levels. Total daily caloric intake did not significantly affect urine creatinine levels and protein urine, but it has a significant effect on health status by 8.2% especially total calorie intake which is less than 699 calories a day. Drinking water consumption of less than 666 ml a day and intake of calories less than 699 calories can be used as a basis for early detection of people at risk of developing chronic kidney disease.
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