Julie Chanut, Aurélie Lagorce, R. Gougeon, J. Bellat, T. Karbowiak
{"title":"瓶颈/软木塞界面：葡萄酒瓶内陈酿的关键参数","authors":"Julie Chanut, Aurélie Lagorce, R. Gougeon, J. Bellat, T. Karbowiak","doi":"10.20870/ives-tr.2024.7952","DOIUrl":null,"url":null,"abstract":"A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that there is no difference in oxygen transfer at 20°C between bottles stored horizontally and vertically. However, high storage temperature greatly increases oxygen transfer at the interface between the cork and the bottleneck.","PeriodicalId":509376,"journal":{"name":"IVES Technical Reviews, vine and wine","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The bottleneck/cork interface: a key parameter in bottle-aging of wine\",\"authors\":\"Julie Chanut, Aurélie Lagorce, R. Gougeon, J. Bellat, T. Karbowiak\",\"doi\":\"10.20870/ives-tr.2024.7952\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that there is no difference in oxygen transfer at 20°C between bottles stored horizontally and vertically. However, high storage temperature greatly increases oxygen transfer at the interface between the cork and the bottleneck.\",\"PeriodicalId\":509376,\"journal\":{\"name\":\"IVES Technical Reviews, vine and wine\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IVES Technical Reviews, vine and wine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20870/ives-tr.2024.7952\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IVES Technical Reviews, vine and wine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20870/ives-tr.2024.7952","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The bottleneck/cork interface: a key parameter in bottle-aging of wine
A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that there is no difference in oxygen transfer at 20°C between bottles stored horizontally and vertically. However, high storage temperature greatly increases oxygen transfer at the interface between the cork and the bottleneck.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
