特许经营咖啡店的智能点单功能对感知价值和持续使用意向的影响:创新倾向的调节作用

Young-Won Park, Chung-Hun Lee
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引用次数: 0

摘要

本研究调查了特许咖啡店的智能点餐特征对感知价值和继续使用该服务的意愿的影响。这些特征分为两个价值维度:感知利益(包括无处不在的连接性、可控性、经济优势和个性化)和感知牺牲(包括利益后方面和烦恼)。本研究还探讨了创新倾向在其中的调节作用。研究结果表明,智能订单属性的感知收益(即无处不在的连接性、可控性、经济优势和个性化)以及与收益后方面和烦恼相关的感知牺牲对感知价值有显著影响。感知价值反过来又极大地影响了继续使用智能订餐服务的意愿。此外,研究还证实,可控性、个性化、后期效益和烦恼对感知价值的影响取决于智能订餐用户的创新倾向水平。因此,建议特许经营咖啡店根据用户的创新倾向水平定制智能订单服务,同时在制定营销策略时考虑用户的感知价值。本研究的结果为了解基于用户创新倾向的感知价值差异和继续使用智能订餐服务的意愿提供了宝贵的见解。这将有助于开发符合用户创新倾向水平的定制化智能订餐服务,满足用户的不同需求,促进服务设计和营销策略的规划,从而提高用户满意度,促进用户继续使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of smart order features in franchise coffee shops on perceived value and continuous use intention: The moderating effect of innovation propensity
This research investigates the influence of smart ordering characteristics in franchised coffee shops on perceived value and the intention to continue using the service. These characteristics are categorized into two value dimensions: perceived benefits (including ubiquitous connectivity, controllability, economic advantages, and personalization) and perceived sacrifices (comprising post-benefit aspects and annoyances). The study also explores the moderating role of innovation propensity in this context. The findings of this study indicate that the perceived benefits of smart order attributes, namely ubiquitous connectivity, controllability, economic advantages, and personalization, as well as the perceived sacrifices related to post-benefit aspects and annoyances, significantly impact perceived value. Perceived value, in turn, significantly influences the intention to continue using smart ordering services. Furthermore, the study confirms that the impact of controllability, personalization, post-benefit aspects, and annoyances on perceived value is contingent upon the level of innovation propensity among smart order users. Therefore, it is recommended that franchise coffee shops tailor their smart order services to align with the innovation propensity levels of their users while taking into account users' perceived value in the formulation of marketing strategies. The results of this study provide valuable insights into understanding the variations in perceived value and the intention to continue using smart ordering services based on users' innovation propensity. This, in turn, is expected to contribute to the development of customized smart order services that cater to users' innovation propensity levels, address diverse user needs, and facilitate the planning of service design and marketing strategies aimed at enhancing user satisfaction and fostering continued usage.
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