探索厌氧消化谷类食物垃圾的潜力

A. A. Salim, S. M. Zubairu, M. Isma’il, A. Ahmed, A. W. Hassan, J. Abdulkadir, B. I. Ityonum
{"title":"探索厌氧消化谷类食物垃圾的潜力","authors":"A. A. Salim, S. M. Zubairu, M. Isma’il, A. Ahmed, A. W. Hassan, J. Abdulkadir, B. I. Ityonum","doi":"10.33003/fjs-2023-0706-2189","DOIUrl":null,"url":null,"abstract":"Cereal food waste makes up a significant part of municipal solid waste, and its proper treatment has become an urgent issue due to its increasing generation. In Nigeria, where around 50% of municipal waste is organic, this study focuses on the need for effective waste management. It highlights the negative environmental and economic impacts of improper disposal methods. The study examines the potential of using cereal food waste in anaerobic digestion for biogas production. Cereal food waste was collected from student hostels at the College of Nursing and Midwifery Malumfashi, sorted, and converted into a composite for anaerobic digestion. An anaerobic digester was constructed using a 25-litre plastic container designed for batch loading. The anaerobic digestion process was carried out for 30 days. The results show that a total biogas volume of 14,634 mL was produced during this time. The daily biogas yields varied, reaching its highest point on the 5th day. This finding underscores the importance of addressing food waste in the cereal supply chain to ensure sustainable food production and consumption. The results demonstrate that cereal food waste has significant potential for biogas production, which can contribute to sustainable waste management and help address environmental challenges linked to food waste. Based on these findings, the study recommends promoting the use of biogas technology to improve food waste management, thus enhancing environmental sustainability and supporting economic development.","PeriodicalId":479809,"journal":{"name":"Fudma Journal of Sciences","volume":"691 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EXPLORING THE POTENTIALS OF CEREAL FOOD WASTE IN ANAEROBIC DIGESTION\",\"authors\":\"A. A. Salim, S. M. Zubairu, M. Isma’il, A. Ahmed, A. W. Hassan, J. Abdulkadir, B. I. Ityonum\",\"doi\":\"10.33003/fjs-2023-0706-2189\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cereal food waste makes up a significant part of municipal solid waste, and its proper treatment has become an urgent issue due to its increasing generation. In Nigeria, where around 50% of municipal waste is organic, this study focuses on the need for effective waste management. It highlights the negative environmental and economic impacts of improper disposal methods. The study examines the potential of using cereal food waste in anaerobic digestion for biogas production. Cereal food waste was collected from student hostels at the College of Nursing and Midwifery Malumfashi, sorted, and converted into a composite for anaerobic digestion. An anaerobic digester was constructed using a 25-litre plastic container designed for batch loading. The anaerobic digestion process was carried out for 30 days. The results show that a total biogas volume of 14,634 mL was produced during this time. The daily biogas yields varied, reaching its highest point on the 5th day. This finding underscores the importance of addressing food waste in the cereal supply chain to ensure sustainable food production and consumption. The results demonstrate that cereal food waste has significant potential for biogas production, which can contribute to sustainable waste management and help address environmental challenges linked to food waste. Based on these findings, the study recommends promoting the use of biogas technology to improve food waste management, thus enhancing environmental sustainability and supporting economic development.\",\"PeriodicalId\":479809,\"journal\":{\"name\":\"Fudma Journal of Sciences\",\"volume\":\"691 21\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fudma Journal of Sciences\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.33003/fjs-2023-0706-2189\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fudma Journal of Sciences","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.33003/fjs-2023-0706-2189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

谷物食品废物在城市固体废物中占很大比重,由于其产生量不断增加,对其进行适当处理已成为一个紧迫问题。在尼日利亚,约 50% 的城市垃圾是有机垃圾,因此本研究重点关注有效管理垃圾的必要性。它强调了不当处理方法对环境和经济的负面影响。本研究探讨了利用谷类食物垃圾进行厌氧消化生产沼气的潜力。研究人员从马伦法希护理和助产学院的学生宿舍收集谷类食物垃圾,对其进行分类,并将其转化为复合材料进行厌氧消化。厌氧消化器是用一个 25 升的塑料容器建造的,设计用于批量装载。厌氧消化过程持续了 30 天。结果显示,在此期间产生的沼气总量为 14 634 毫升。每天的沼气产量各不相同,在第 5 天达到最高点。这一发现强调了解决谷物供应链中的食物浪费问题以确保可持续粮食生产和消费的重要性。研究结果表明,谷物食品废弃物具有生产沼气的巨大潜力,可促进可持续废物管理,并有助于应对与食品废弃物相关的环境挑战。基于这些发现,该研究建议推广使用沼气技术来改善食物浪费管理,从而提高环境可持续性并支持经济发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EXPLORING THE POTENTIALS OF CEREAL FOOD WASTE IN ANAEROBIC DIGESTION
Cereal food waste makes up a significant part of municipal solid waste, and its proper treatment has become an urgent issue due to its increasing generation. In Nigeria, where around 50% of municipal waste is organic, this study focuses on the need for effective waste management. It highlights the negative environmental and economic impacts of improper disposal methods. The study examines the potential of using cereal food waste in anaerobic digestion for biogas production. Cereal food waste was collected from student hostels at the College of Nursing and Midwifery Malumfashi, sorted, and converted into a composite for anaerobic digestion. An anaerobic digester was constructed using a 25-litre plastic container designed for batch loading. The anaerobic digestion process was carried out for 30 days. The results show that a total biogas volume of 14,634 mL was produced during this time. The daily biogas yields varied, reaching its highest point on the 5th day. This finding underscores the importance of addressing food waste in the cereal supply chain to ensure sustainable food production and consumption. The results demonstrate that cereal food waste has significant potential for biogas production, which can contribute to sustainable waste management and help address environmental challenges linked to food waste. Based on these findings, the study recommends promoting the use of biogas technology to improve food waste management, thus enhancing environmental sustainability and supporting economic development.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信