浓度为 25% 和 70% 的番茄叶(Lycopersicum esculatum Mill)对白色念珠菌生长的抗真菌功效比较分析

Cindy Denhara Wijaya, Shieny Lokanata, Rosion Hadameon Eka Putri Panggabean
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引用次数: 0

摘要

简介白色念珠菌通常会引起口腔鹅口疮,这是一种影响口腔的机会性疾病。局部和全身抗真菌药物都能有效治疗口腔鹅口疮。本研究比较了番茄叶(Lycopersicum esculatum Mill)在两种不同浓度下对白色念珠菌生长的抗真菌作用:25%和 70%。方法。本研究采用实验室试验,只设试验后对照组。苏门答腊大学微生物实验室为本研究提供了白色念珠菌的纯培养分离物。为了计算样本量,我们使用费德勒公式计算了六次,每组番茄叶浓度为 25% 和 70%,奈司他丁(阳性对照组)和二甲基亚砜(阴性对照组)各一次。使用数字卡尺测量阻力直径。我们使用 Mann-Whitney U 检验和 Kruskal-Wallis 检验来观察数据。结果。根据 Kruskal-Wallis 和 Mann-Whitney 检验,浓度为 25% 和 70% 的番茄叶成功地限制了白色念珠菌的发展。浓度分别为 25% 和 70% 的番茄叶对白色念珠菌生长的平均抑制直径分别为 7.73 ± 0.366 毫米和 10.21 ± 0.948 毫米。阳性对照 Nystatin 的平均抑制直径为 25.77 ± 0.505 毫米,而阴性对照 DMSO 溶剂则没有任何抑制作用。经 Kruskal-Wallis 检验(P=0.000;P?)在 25% 至 75% 的剂量范围内,Mann-Whitney 检验显示,与阴性对照组相比,番茄叶提取物抑制白色念珠菌生长的效果存在显著差异(p?0.05)。结论番茄叶能抑制白色念珠菌的发展。浓度为 70% 的番茄叶与浓度为 25% 的番茄叶相比,抗真菌效果更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Analysis of the Antifungal Efficacy of Tomato Leaves (Lycopersicum esculatum Mill) at Concentrations of 25% and 70% on the Growth of Candida albicans
Introduction. Candida albicans commonly causes oral thrush, an opportunistic illness that affects the mouth. Both topical and systemic antifungal medications effectively treat oral thrush. The study compared tomato leaf (Lycopersicum esculatum Mill) antifungal effects on Candida albicans growth at two different concentrations: 25% and 70%. Methods. This research utilizes laboratory trials employing post-test-only control groups. The Microbiology Laboratory Universitas Sumatera Utara supplied the investigation with a pure culture isolate of Candida albicans. To figure out the sample size, we used the Federer formula six times, once for each group of tomato leaves at 25% and 70% concentrations and once for the nystatin (positive control) and DMSO (negative control) groups. Use of a digital caliper for measuring the resistance diameter. We used the Mann-Whitney U test and the Kruskal-Wallis test to look at the data. Result. Tomato leaves at 25% and 70% concentrations successfully limit Candida albicans development, according to the Kruskal-Wallis and Mann-Whitney tests. The efficiency of tomato leaves at 25% and 70% concentrations in inhibiting the development of Candida albicans was shown by mean inhibitory diameters of 7.73 ± 0.366 mm and 10.21 ± 0.948 mm, respectively. Nystatin, the positive control, had an average inhibitory diameter of 25.77 ± 0.505 mm, whereas DMSO solvent, the negative control, showed no inhibition at all. Between the groups, there was a significantly different inhibitory diameter of Candida albicans growth, as shown by the Kruskal-Wallis test (p=0.000; p?0.05). At doses ranging from 25% to 75%, the Mann-Whitney test showed that there was a significant difference (p?0.05) in the effectiveness of tomato leaf extracts in inhibiting the development of Candida albicans compared to the negative control group. Conclusion. Tomato leaves inhibit the development of Candida albicans. The antifungal efficacy of tomato leaves is higher at a concentration of 70% compared to 25%.
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