{"title":"不同浓度的脯氨酸和甘氨酸对日本根瘤菌体外生长活性和大豆种子萌发的影响","authors":"S. Kots, A. Khrapova, K. Kukol","doi":"10.15407/frg2024.01.060","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129884,"journal":{"name":"Fiziologia rastenij i genetika","volume":"1000 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of different proline and glycine concentrations on the growth activity of nodule bacteria Bradyrhizobium japonicum in vitro and the germination of soybean seeds\",\"authors\":\"S. Kots, A. Khrapova, K. Kukol\",\"doi\":\"10.15407/frg2024.01.060\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":129884,\"journal\":{\"name\":\"Fiziologia rastenij i genetika\",\"volume\":\"1000 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fiziologia rastenij i genetika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15407/frg2024.01.060\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fiziologia rastenij i genetika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/frg2024.01.060","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of different proline and glycine concentrations on the growth activity of nodule bacteria Bradyrhizobium japonicum in vitro and the germination of soybean seeds