{"title":"微生物制剂和杀菌剂对食用扁豆(Lens culinaris Medik.)产量的影响","authors":"V.O. Kozak, S. Pyda","doi":"10.15407/frg2024.01.027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129884,"journal":{"name":"Fiziologia rastenij i genetika","volume":"1018 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Productivity of edible lentils (Lens culinaris Medik.) under the influence of microbial preparations and fungicides\",\"authors\":\"V.O. Kozak, S. Pyda\",\"doi\":\"10.15407/frg2024.01.027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":129884,\"journal\":{\"name\":\"Fiziologia rastenij i genetika\",\"volume\":\"1018 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fiziologia rastenij i genetika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15407/frg2024.01.027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fiziologia rastenij i genetika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/frg2024.01.027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}