利用 LC-MS/MS 分析法对豇豆蚜虫 Aphis craccivora Koch 唾液腺进行蛋白质组分析

S. Pavithran, M. Murugan, M. Jayakanthan, V. Balasubramani, S. Harish, N. Senthil
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引用次数: 0

摘要

本研究利用 LC-MS/MS 分析鉴定了豇豆蚜虫 Aphis craccivora Koch 唾液腺中的 151 种蛋白质。这些蛋白质包括主要参与次级代谢物消化和解毒的酶以及与细胞发育和分子功能有关的蛋白质。蛋白质组中普遍存在过氧化物酶、三卤甲烷酶、细胞色素 P450 单氧化酶、谷胱甘肽过氧化物酶、酯酶、肽酶、羧肽酶、麦芽糖酶和 beta-半乳糖苷酶等酶。此外,还有几种蛋白质与唾液腺的细胞和分子功能有关。这些蛋白质可能参与了宿主与植物之间的相互作用。总之,这些结果为今后在分子水平上阐明蚜虫与植物的相互作用提供了一个数据库。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Proteomic Analysis of Cowpea Aphid Aphis craccivora Koch Salivary Gland Using LC-MS/MS Analysis
The present study identified 151 proteins from the salivary gland of cowpea aphid Aphis craccivora Koch, using LC-MS/MS analysis. These included enzymes mainly involved in the digestion and detoxification of secondary metabolites and proteins related to cell development and molecular function. Enzymes like peroxidase, trehalase, cytochrome P450 monooxygenase, glutathione peroxidase, esterase, peptidase, carboxypeptidase, maltase, and beta-galactosidase were prevalent in the proteome. Additionally, several proteins were assigned to cellular and molecular functions of salivary gland. These proteins may be involved in host-plant interactions. Comprehensively, these results provide a database for elucidating aphid-plant interactions at the molecular level in the future.
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