Neda Rahimi, Roya Abedi Soleimani, Payam Gonbari Milani, S. Vadaei
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The role of diet and microbiome in premenstrual syndrome
Premenstrual syndrome (PMS) is a ubiquitous condition affecting countless women worldwide during their reproductive years. This intricate interplay of factors culminates in a spectrum of symptoms during the luteal phase, occurring 7-14 days before menstruation. These symptoms encompass a wide range of physical discomforts, including weight gain, mastalgia, headaches, nasal obstruction, paresthesia, as well as psychological challenges like irritability, anxiety and depression. In response to the multifaceted nature of PMS, numerous therapeutic options have been recommended to alleviate its burdens. Amidst growing global concern, both the World Health Organization and legislative bodies seek cost-effective, accessible treatments with minimal side effects for managing PMS symptoms. This review embarks on a journey to explore intriguing possibilities for managing PMS symptoms by delving into the realms of gut health, dietary interventions and the use of probiotic supplements. This article will uncover how the intricate connection between our gut and overall wellbeing could offer new avenues for improving the lives of those affected by PMS.
期刊介绍:
Gastrointestinal Nursing is the leading journal for nurses working in gastroenterology, hepatology and stoma care. The journal publishes original research, clinical reviews and case studies that have been peer-reviewed by leading experts in the field, as well as news and expert analysis on best practice, professional development and healthcare policy. Each of the ten issues a year touches on a range of topics, from inflammatory bowel disease (IBD), viral hepatitis and colorectal cancer to upper GI endoscopy, parenteral nutrition and irritable bowel syndrome (IBS). Gastrointestinal Nursing aims to help specialist nurses improve the quality of life of patients by delivering care that is evidence-based, cost-effective and patient-centred.