Isna Nurhayati, Anas Rahmad Hidayat, Tri Yuniarti, Aris Widiyanto
{"title":"层叶对降低老年人尿酸的作用：系统回顾","authors":"Isna Nurhayati, Anas Rahmad Hidayat, Tri Yuniarti, Aris Widiyanto","doi":"10.37287/ijghr.v6i1.2740","DOIUrl":null,"url":null,"abstract":"Gout is an inflammatory disease of the joints caused by excess uric acid content in the blood, resulting in a buildup of uric acid crystals in the joints and other soft tissues. Bay leaf or with the Latin name Syzygium Polyanthum is a plant that can be used to treat gout. This study aims to estimate the effect of bay leaves on reducing uric acid levels in the elderly. This research is a systematic review research using the PRISMA diagram. Article searches were carried out based on the PICO Model eligibility criteria. P= Elderly; I= Drink boiled bay leaves; C= Do not drink bay leaf decoction; O= Uric acid. The articles used come from 1 database, namely: Google Scholar. With keywords including \"gout\" AND \"bay leaf\" AND \"elderly\" In 5 articles from 2016-2022, it can be concluded that regarding the effect of bay leaves on gout in the elderly, it shows that boiling bay leaf water can reduce uric acid in the elderly.","PeriodicalId":339162,"journal":{"name":"Indonesian Journal of Global Health Research","volume":"70 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Layer Leaves on Reducing Uric Acid in the Elderly: A Systematic Review\",\"authors\":\"Isna Nurhayati, Anas Rahmad Hidayat, Tri Yuniarti, Aris Widiyanto\",\"doi\":\"10.37287/ijghr.v6i1.2740\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Gout is an inflammatory disease of the joints caused by excess uric acid content in the blood, resulting in a buildup of uric acid crystals in the joints and other soft tissues. Bay leaf or with the Latin name Syzygium Polyanthum is a plant that can be used to treat gout. This study aims to estimate the effect of bay leaves on reducing uric acid levels in the elderly. This research is a systematic review research using the PRISMA diagram. Article searches were carried out based on the PICO Model eligibility criteria. P= Elderly; I= Drink boiled bay leaves; C= Do not drink bay leaf decoction; O= Uric acid. The articles used come from 1 database, namely: Google Scholar. With keywords including \\\"gout\\\" AND \\\"bay leaf\\\" AND \\\"elderly\\\" In 5 articles from 2016-2022, it can be concluded that regarding the effect of bay leaves on gout in the elderly, it shows that boiling bay leaf water can reduce uric acid in the elderly.\",\"PeriodicalId\":339162,\"journal\":{\"name\":\"Indonesian Journal of Global Health Research\",\"volume\":\"70 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indonesian Journal of Global Health Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37287/ijghr.v6i1.2740\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesian Journal of Global Health Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37287/ijghr.v6i1.2740","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effect of Layer Leaves on Reducing Uric Acid in the Elderly: A Systematic Review
Gout is an inflammatory disease of the joints caused by excess uric acid content in the blood, resulting in a buildup of uric acid crystals in the joints and other soft tissues. Bay leaf or with the Latin name Syzygium Polyanthum is a plant that can be used to treat gout. This study aims to estimate the effect of bay leaves on reducing uric acid levels in the elderly. This research is a systematic review research using the PRISMA diagram. Article searches were carried out based on the PICO Model eligibility criteria. P= Elderly; I= Drink boiled bay leaves; C= Do not drink bay leaf decoction; O= Uric acid. The articles used come from 1 database, namely: Google Scholar. With keywords including "gout" AND "bay leaf" AND "elderly" In 5 articles from 2016-2022, it can be concluded that regarding the effect of bay leaves on gout in the elderly, it shows that boiling bay leaf water can reduce uric acid in the elderly.
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