大流行病期间津巴布韦餐饮业的创新：科维德 19 大流行病期间的启示

{"title":"大流行病期间津巴布韦餐饮业的创新：科维德 19 大流行病期间的启示","authors":"Cathrine Paada Kwinje","doi":"10.47119/ijrp1001441320246172","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505041,"journal":{"name":"International Journal of Research Publications","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD\",\"authors\":\"Cathrine Paada Kwinje\",\"doi\":\"10.47119/ijrp1001441320246172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505041,\"journal\":{\"name\":\"International Journal of Research Publications\",\"volume\":\"48 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research Publications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47119/ijrp1001441320246172\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Publications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47119/ijrp1001441320246172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}