鉴定与印度尼西亚色素稻(Oryza sativa L.)铁积累有关的 OsFER1 和 OsFER2 基因中的单核苷酸多态性 (SNP)

Q4 Agricultural and Biological Sciences
Apriliana Pratiwi, Rizka Fahma Bassalamah, Sabila Elvani, Alfino Sebastian, Y. A. Purwestri
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引用次数: 0

摘要

铁(Fe)是植物、动物和细菌赖以生存的必需微量营养元素。在植物体内,铁在氧化还原反应、光合作用、呼吸作用、叶绿素合成和固氮作用等众多新陈代谢过程中发挥着关键作用。对于人类来说,铁对于几种新陈代谢功能,尤其是合成血红蛋白来说,是不可或缺的。缺铁会导致全球范围内的健康问题,因此,确定关键作物(如水稻)以在膳食中提供充足的铁是非常重要的。在水稻中,铁平衡的维持由多种基因协调,其中 OsFER1 和 OsFER2 是叶、茎、花和谷粒中的铁积累基因。本研究的主要目的是确定 OsFER1 和 OsFER2 的单核苷酸多态性(SNP),并评估印尼当地水稻栽培品种的铁含量。为此,我们研究了 OsFER1 和 OsFER2 的部分序列,以确定所用印尼水稻品种(Cempo Ireng、Pari Ireng、Hitam Kalsel、Merah Pari Eja 和 Ciherang)中的 SNP。同时,使用原子吸收分光光度法(AAS)对种子中的铁含量进行了定量分析。分析结果显示,OsFER1 基因序列,特别是第 5 号外显子,出现了一个过渡形式的 SNP。与此相反,OsFER2 基因序列,特别是内含子 2 以插入的形式显示出 SNP。值得注意的是,Cempo Ireng(黑米)种子中的铁含量最高,而 Merah Pari Eja(红米)和 Ciherang(无色素水稻)种子中的铁含量最低。重要的是,在这些部分基因序列中发现的 SNPs 对铁含量或铁蛋白的形成没有任何明显的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identifying Single Nucleotide Polymorphisms (SNPs) in OsFER1 and OsFER2 Genes Linked to Iron accumulation in Pigmented Indonesian Rice (Oryza sativa L.)
Iron (Fe) is an essential micronutrient for the well-being of plants, animals, and bacteria. In plants, iron plays a pivotal role in a myriad of metabolic processes, encompassing redox reaction, photosynthesis, respiration, chlorophyll synthesis, and nitrogen fixation. For humans, iron is indespensable for several metabolic functions, particularly in the synthesis of haemoglobin. Iron deficiency can lead to health issues on a global scale, therefore identifying key crops, such as rice for providing sufficient iron in diet intake is very important. In rice, the maintenance of iron homeostasis is orchestrated by various genes, with OsFER1 and OsFER2 acting as iron accumulator genes in leaves, stems, flowers, and grains. The primary objective of this study was to ascertain the single nucleotide polymorphisms (SNP) in the OsFER1 and OsFER2 and to assess the iron content in Indonesian local rice cultivars. To achieve this, we examined partial sequences of OsFER1 and OsFER2 to identify SNPs in the Indonesian rice cultivars used (Cempo Ireng, Pari Ireng, Hitam Kalsel, Merah Pari Eja, and Ciherang). Concurrently, the iron content in the seeds was quantified using Atomic Absorption Spectrophotometry (AAS). The analysis revealed that the OsFER1 gene sequence, specifically exon 5, exhibited a SNP in the form of a transition. In contrast, the OsFER2 gene sequences, specifically in intron 2 displayed SNPs in the form of insertions. Notably, the iron content in the seeds was highest in Cempo Ireng (black rice), while it was lowest in Merah Pari Eja (red rice) and Ciherang (non-pigmented rice). Importantly, the identified SNPs in these partial gene sequences did not exert any discernible influence on iron levels or the formation of ferritin protein. 
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来源期刊
Journal of Tropical Biodiversity and Biotechnology
Journal of Tropical Biodiversity and Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
1.10
自引率
0.00%
发文量
40
审稿时长
12 weeks
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