在田间条件下,某些微量元素的叶面施肥对甘蔗上 Pokkah Boeng 病害严重程度、甘蔗产量和果汁质量的影响

Mohamed Hassan, M. El-Kholi, Mohamed Osman
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引用次数: 0

摘要

通过人工感染甘蔗白粉病(PB)的高致病性子囊镰刀菌分离株,进行了一项田间试验。研究了连续两季叶面喷施某些微量元素对甘蔗 PB 病严重程度(DS)、甘蔗产量和果汁质量的影响。与对照植物相比,甘蔗品种 G.T. 54-9 单独或混合(锌 + 锰 + 铁)叶面喷施锌(Zn)、锰(Mn)和铁(Fe)能显著降低 PB 病的严重程度。与混合施用微量元素相比,单独施用每种微量元素对减少 DS 的效果较差。病害发生率随着喷洒次数的增加而降低。与喷洒一次或两次相比,喷洒三次叶面肥对减少 DS 的效果最好。单独或混合喷洒受试微量元素可显著提高甘蔗净产量、糖产量和甘蔗汁回收率,并提高还原糖百分比值。在两个季节中,混合施用还原糖百分比的提高幅度最大,其次是单一施用。根据我们的研究结果,喷施微量元素有望增强甘蔗植株对 PB 病害的抵抗力,提高甘蔗产量和甘蔗汁质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions
A Field experiment was performed using artificial infection with a highly pathogenic isolate of Fusarium subglutinans the causal agent of sugarcane pokkah boeng (PB) disease. The effects of foliar spray of plants by certain microelements on PB disease severity (DS), cane yield and juice quality of sugarcane at two consecutive seasons were studied. The foliar spray sugarcane variety G.T. 54-9 with each of zinc (Zn), manganese (Mn) and iron (Fe) individually or in mixture (Zn + Mn + Fe) significantly reduced the DS compared to the control plants. Applying each microelement individually was less effective in the reduction of the DS compared to microelements mixture application. The incidence of the disease decreased with increasing the spray frequency. Three foliar sprays gave the highest reduction of DS compared to one or two sprays. Spraying with the tested microelements either individually or in mixture significantly increased the net cane yield, the sugar yield and recovery percentage in sugarcane juice, as well as raised the values of reducing sugar percentage. The greatest increase of reducing sugar percentage was obtained by mixture applications followed by single application in both seasons. According to our results, microelements spray holds a great promise to enhance resistance in sugarcane plants against PB disease and to increase both cane yield and quality of sugarcane juice.
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