{"title":"坦桑尼亚姆万扎市在不同储存条件下储存的 PET(聚对苯二甲酸乙二酯)和 PC(聚碳酸酯)瓶装饮用水中邻苯二甲酸酯的含量","authors":"Mrema, Evarist E., Chaula, D. N, Chove, B.E","doi":"10.9734/csji/2024/v33i2886","DOIUrl":null,"url":null,"abstract":"Bottled drinking water is widely advertised and sold in glass or, to a greater extent, plastic bottles with metallic or plastic caps, and is regularly drank by both children and adults. Mwanza City markets have many brands of bottled drinking water packed in PET and PC plastic bottles whose polymers may contain additives such as phthalates. Certain cancer types, hormone imbalances, and developmental delays have all been connected to these phthalates, which are harmful to human health. This study investigated, the effects of storage conditions, time spent in storage, and type of container polymer on the leaching of phthalates from packaging materials into particular brands of locally produced PC and PET bottled drinking water that are regularly consumed by adults and children and sold in Mwanza City markets. The method of determination was liquid-liquid extraction followed by chromatographic analysis for identification of the specific phthalates compounds. \nThe results that the lowest mean Di methyl phthalates (DMP) concentration in water packed in PET bottles was 0.085 µg/mL before storage and that the mean DMP concentration increased to 0.235 µg/mL following six months of storage at room temperature and outdoor temperature. Additionally, the 18.9-liter PET bottle migrated higher than the 1.5-liter PET bottle due to its larger surface area for water contact and higher surface-to-volume ratio; however, it was found that production contamination, not migration, was the cause of the higher Di methyl phthalates concentrations in the PC bottles. These findings suggest that storing PET bottles containing drinking water at room and outdoor temperatures for an extended period of time directly impacts phthalate migration. Furthermore, this study shows reusing plastic water bottles raises the risk that the inner surface will deteriorate and release more phthalates, which raises concerns about the safety of drinking water that has been prepared and stored in a plastic bottle.","PeriodicalId":9803,"journal":{"name":"Chemical Science International Journal","volume":"83 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Levels of Phthalate Acid Esters in Drinking Water Bottled in PET (Polyethylene Terephthalate) and PC (Polycarbonates) Bottles - stored under Different Storage Conditions in Mwanza City, Tanzania\",\"authors\":\"Mrema, Evarist E., Chaula, D. N, Chove, B.E\",\"doi\":\"10.9734/csji/2024/v33i2886\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bottled drinking water is widely advertised and sold in glass or, to a greater extent, plastic bottles with metallic or plastic caps, and is regularly drank by both children and adults. Mwanza City markets have many brands of bottled drinking water packed in PET and PC plastic bottles whose polymers may contain additives such as phthalates. Certain cancer types, hormone imbalances, and developmental delays have all been connected to these phthalates, which are harmful to human health. This study investigated, the effects of storage conditions, time spent in storage, and type of container polymer on the leaching of phthalates from packaging materials into particular brands of locally produced PC and PET bottled drinking water that are regularly consumed by adults and children and sold in Mwanza City markets. The method of determination was liquid-liquid extraction followed by chromatographic analysis for identification of the specific phthalates compounds. \\nThe results that the lowest mean Di methyl phthalates (DMP) concentration in water packed in PET bottles was 0.085 µg/mL before storage and that the mean DMP concentration increased to 0.235 µg/mL following six months of storage at room temperature and outdoor temperature. Additionally, the 18.9-liter PET bottle migrated higher than the 1.5-liter PET bottle due to its larger surface area for water contact and higher surface-to-volume ratio; however, it was found that production contamination, not migration, was the cause of the higher Di methyl phthalates concentrations in the PC bottles. These findings suggest that storing PET bottles containing drinking water at room and outdoor temperatures for an extended period of time directly impacts phthalate migration. Furthermore, this study shows reusing plastic water bottles raises the risk that the inner surface will deteriorate and release more phthalates, which raises concerns about the safety of drinking water that has been prepared and stored in a plastic bottle.\",\"PeriodicalId\":9803,\"journal\":{\"name\":\"Chemical Science International Journal\",\"volume\":\"83 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Science International Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/csji/2024/v33i2886\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/csji/2024/v33i2886","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
瓶装饮用水被广泛宣传,并以玻璃瓶或更多的塑料瓶包装出售,瓶盖为金属或塑料,儿童和成人都经常饮用。姆万扎市的市场上有许多品牌的瓶装饮用水,包装在 PET 和 PC 塑料瓶中,其聚合物可能含有邻苯二甲酸盐等添加剂。某些癌症类型、荷尔蒙失调和发育迟缓都与这些对人体健康有害的邻苯二甲酸盐有关。本研究调查了贮存条件、贮存时间和容器聚合物类型对邻苯二甲酸盐从包装材料沥滤到特定品牌的当地生产的 PC 和 PET 瓶装饮用水中的影响,这些饮用水是成人和儿童经常饮用的,并在姆万扎市的市场上销售。测定方法是液液萃取,然后进行色谱分析,以确定特定的邻苯二甲酸盐化合物。结果表明,PET 瓶装水在储存前的邻苯二甲酸二甲酯(DMP)平均浓度最低为 0.085 微克/毫升,在室温和室外温度下储存 6 个月后,邻苯二甲酸二甲酯平均浓度增至 0.235 微克/毫升。此外,由于 18.9 升 PET 瓶与水接触的表面积更大,表面体积比更高,因此其迁移率高于 1.5 升 PET 瓶;不过,研究发现,PC 瓶中邻苯二甲酸二甲酯浓度较高的原因是生产污染,而不是迁移。这些研究结果表明,在室温和室外温度下长时间存放装有饮用水的 PET 瓶会直接影响邻苯二甲酸酯的迁移。此外,这项研究还表明,重复使用塑料水瓶会增加内表面老化和释放更多邻苯二甲酸盐的风险,从而引发人们对用塑料瓶配制和储存的饮用水的安全性的担忧。
Levels of Phthalate Acid Esters in Drinking Water Bottled in PET (Polyethylene Terephthalate) and PC (Polycarbonates) Bottles - stored under Different Storage Conditions in Mwanza City, Tanzania
Bottled drinking water is widely advertised and sold in glass or, to a greater extent, plastic bottles with metallic or plastic caps, and is regularly drank by both children and adults. Mwanza City markets have many brands of bottled drinking water packed in PET and PC plastic bottles whose polymers may contain additives such as phthalates. Certain cancer types, hormone imbalances, and developmental delays have all been connected to these phthalates, which are harmful to human health. This study investigated, the effects of storage conditions, time spent in storage, and type of container polymer on the leaching of phthalates from packaging materials into particular brands of locally produced PC and PET bottled drinking water that are regularly consumed by adults and children and sold in Mwanza City markets. The method of determination was liquid-liquid extraction followed by chromatographic analysis for identification of the specific phthalates compounds.
The results that the lowest mean Di methyl phthalates (DMP) concentration in water packed in PET bottles was 0.085 µg/mL before storage and that the mean DMP concentration increased to 0.235 µg/mL following six months of storage at room temperature and outdoor temperature. Additionally, the 18.9-liter PET bottle migrated higher than the 1.5-liter PET bottle due to its larger surface area for water contact and higher surface-to-volume ratio; however, it was found that production contamination, not migration, was the cause of the higher Di methyl phthalates concentrations in the PC bottles. These findings suggest that storing PET bottles containing drinking water at room and outdoor temperatures for an extended period of time directly impacts phthalate migration. Furthermore, this study shows reusing plastic water bottles raises the risk that the inner surface will deteriorate and release more phthalates, which raises concerns about the safety of drinking water that has been prepared and stored in a plastic bottle.