肠道微生物群与进食障碍的相互作用:探索潜在联系和治疗意义

Saksham Sharma, Dhruv Gandhi, Harsimar Kaur, Sai Sweta Kanigicherla, Kevin Lee Boon Chun, Jay Jigneshkumar Thakkar
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摘要

背景:进食障碍(ED),包括暴饮暴食障碍(BED)、神经性贪食症(BN)、神经性厌食症(AN)、回避型/限制性食物摄入障碍(ARFID)和其他特定喂养或进食障碍(OSFED),是一种复杂的精神疾病。最新证据表明,肠道微生物群在这些疾病的病理生理学中起着关键作用。本综述探讨了肠道微生物群与进食障碍之间错综复杂的联系,重点关注进食障碍(BED)、营养不良性进食障碍(BN)、厌食症(AN)、进食障碍性厌食症(ARFID)和进食障碍性厌食症(OSFED)。通过研究不同的微生物特征、抗生素使用的影响以及治疗干预措施(如益生菌和粪便微生物群移植),本综述就肠道微生物群的潜在改变为创新性 ED 管理提供了有价值的见解。材料与方法:稿件根据 SANRA 指南起草。作者按照详细描述的分析框架对收录的文献进行了审阅。目标:手稿旨在探索进食障碍中肠道微生物群的变化,确定生物标志物,评估干预措施的治疗效果,并加深对创新管理的理解。研究结果研究结果表明,各种进食障碍(BED、BN、AN、ARFID、OSFED)都有独特的肠道微生物群特征,显示出特定细菌水平和 ClpB 浓度的改变。在 BED 中,Anaerostipes、Bifidobacterium 和 Roseburia 增加,而 Akkermansia、Desulfovibrio 和 Intestinimonas 减少。在 BN 中,观察到双歧杆菌增多,而臭菌减少。厌氧菌(AN)表现出硫代甲烷杆菌(Methanobrevibacter smithii)增多和厌氧菌(anaerobes)减少。ARFID 显示出独特的微生物群特征。益生菌和粪便微生物群移植等治疗干预措施在改善不同饮食失调症的症状方面具有潜力,为有针对性地干预饮食失调症的治疗提供了新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The interplay of gut microbiota and eating disorders: exploring potential links and treatment implications
Background: Eating Disorders (EDs), including Binge Eating Disorder (BED), Bulimia Nervosa (BN), Anorexia Nervosa (AN), Avoidant/Restrictive Food Intake Disorder (ARFID), and Other Specified Feeding or Eating Disorders (OSFED), manifest as complex psychiatric conditions. Recent evidence suggests a pivotal role of the gut microbiota in their pathophysiology. This review explores the intricate connections between gut microbiota and EDs, focusing on BED, BN, AN, ARFID, and OSFED. Examining distinct microbial profiles, antibiotic usage implications, and therapeutic interventions such as probiotics and fecal microbiota transplantation, it provides valuable insights into potential modifications of the gut microbiome for innovative ED management. Materials and Methods: The manuscript was drafted as per the SANRA guidelines. The included literature was reviewed by the authors as per the analytical framework mentioned in detailed. Objectives: The manuscript intends to explore gut microbiota changes in Eating Disorders, identify biomarkers, evaluate interventions for therapeutic insights, and enhance understanding for innovative management. Results: The results revealed unique gut microbiota signatures in diverse Eating Disorders (BED, BN, AN, ARFID, OSFED), showcasing altered levels of specific bacteria and concentrations of ClpB. Elevated Anaerostipes, Bifidobacterium, and Roseburia, alongside reduced Akkermansia, Desulfovibrio, and Intestinimonas, characterized BED. For BN, increased Bifidobacterium and decreased Odoribacter were observed. AN exhibited elevated Methanobrevibacter smithii and reduced anaerobes. ARFID displayed a distinctive microbiota profile. Therapeutic interventions, such as probiotics and fecal microbiota transplantation, exhibited potential in ameliorating symptoms across different Eating Disorders, suggesting novel avenues for targeted interventions in ED management.
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