痛风和高尿酸血症的饮食:一些重要问题

O. Zhelyabina, M. S. Eliseev, Y. I. Kuzmina
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引用次数: 0

摘要

传统观点认为,饮食在痛风的发病和治疗过程中起着主导作用。尽管这一观点在今天还存在争议,但痛风和高尿酸血症(HU)患者遵守一定的饮食规则是治疗不可或缺的一部分。这篇综述探讨了痛风和高尿酸血症饮食疗法的现代理论基础,特别是食用某些食物会增加血清尿酸水平和患关节炎风险的机制,以及反之,食用含有一系列维生素和补充食品的饮食会降低尿酸水平和痛风风险的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet for gout and hyperuricaemia: some important questions
Diet has traditionally been viewed as playing a leading role in both the pathogenesis and treatment of gout. And although this thesis is controversial today, adherence to certain dietary rules for patients with gout and hyperuricemia (HU) is an integral part of therapy. The review examines the modern theoretical basis of dietary therapy for gout and HU, in particular the mechanisms of increasing serum uric acid levels and the risk of developing arthritis when certain foods are consumed and, conversely, reducing uric acid levels and the risk of gout when a diet containing a range of vitamins and foods in the supplements is followed.
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