育龄妇女营养教育

Nurdewi Sulymbona
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引用次数: 0

摘要

塔希克玛拉雅省锡加隆唐县 Sinaputra 村育龄妇女的营养状况显示,在 1 227 名育龄妇女中,有 25.5%的妇女营养不良,原因是她们习惯于摄入不均衡的饮食。为解决这一问题,开展了社区服务活动,通过讲座和讨论等外联方式让人们了解均衡营养。结果显示,38 名参与者的知识水平有所提高,其中大部分是育龄妇女,她们积极参与了讨论。这项活动成功地让育龄妇女了解到摄入充足营养的重要性,为怀孕和分娩做好准备;希望这能提高营养质量,降低营养问题的风险,为健康怀孕创造最佳身体条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Edukasi Gizi Pada Wanita Usia Subur
The nutritional status of women of childbearing age in Sinaputra Village, Cigalontang District, Tasikmalaya Regency, shows a low level of 25.5% of the total 1,227 women of childbearing age, caused by the habit of consuming an unbalanced diet. To overcome this problem, community service activities were carried out to provide an understanding of balanced nutrition through outreach using lecture and discussion methods. The results showed an increase in knowledge in 38 participants, most of whom were women of childbearing age who actively participated in the discussion. This activity reflects success in providing understanding to women of childbearing age about the importance of adequate nutritional intake to prepare themselves for pregnancy and childbirth; it is hoped that this can improve the quality of nutrition, reduce the risk of nutritional problems, and create optimal body conditions for a healthy pregnancy.
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