{"title":"鉴定一种耐酒精的多铜氧化酶,以减少发酵食品中的生物胺","authors":"Linyan Wei, Xiaoxuan Xia, Fang Fang","doi":"10.1007/s43393-024-00246-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506774,"journal":{"name":"Systems Microbiology and Biomanufacturing","volume":"17 5","pages":"699-707"},"PeriodicalIF":0.0000,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of an alcohol tolerant multicopper oxidase for reduction of biogenic amines in fermented foods\",\"authors\":\"Linyan Wei, Xiaoxuan Xia, Fang Fang\",\"doi\":\"10.1007/s43393-024-00246-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506774,\"journal\":{\"name\":\"Systems Microbiology and Biomanufacturing\",\"volume\":\"17 5\",\"pages\":\"699-707\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Systems Microbiology and Biomanufacturing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s43393-024-00246-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systems Microbiology and Biomanufacturing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43393-024-00246-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}