{"title":"通过高效液相色谱法和黄嘌呤氧化酶抑制分析评估香叶木(桃金娘科)原料的最佳干燥温度和采收时间的质量控制","authors":"","doi":"10.55373/mjchem.v26i1.88","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37260,"journal":{"name":"Malaysian Journal of Chemistry","volume":"9 17","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quality Control Assessment on Baeckea frutescens (Myrtaceae) Raw Material Optimal Drying Temperature and Harvesting Time through HPLC and Xanthine Oxidase Inhibition Analyses\",\"authors\":\"\",\"doi\":\"10.55373/mjchem.v26i1.88\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":37260,\"journal\":{\"name\":\"Malaysian Journal of Chemistry\",\"volume\":\"9 17\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55373/mjchem.v26i1.88\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Materials Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55373/mjchem.v26i1.88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Materials Science","Score":null,"Total":0}
Quality Control Assessment on Baeckea frutescens (Myrtaceae) Raw Material Optimal Drying Temperature and Harvesting Time through HPLC and Xanthine Oxidase Inhibition Analyses