数字可追溯性对可持续发展绩效的影响:研究以可持续发展为导向的创新和供应链学习的作用

IF 7.9 3区 管理学 Q1 BUSINESS
Xiongyong Zhou, Haiyan Lu, Sachin Kumar Mangla
{"title":"数字可追溯性对可持续发展绩效的影响:研究以可持续发展为导向的创新和供应链学习的作用","authors":"Xiongyong Zhou, Haiyan Lu, Sachin Kumar Mangla","doi":"10.1108/scm-01-2023-0047","DOIUrl":null,"url":null,"abstract":"\nPurpose\nFood sustainability is a world-acknowledged issue that requires urgent integrated solutions at multi-levels. This study aims to explore how food firms can improve their sustainability performance through digital traceability practices, considering the mediating effect of sustainability-oriented innovation (SOI) and the moderating effect of supply chain learning (SCL) for the food supply chain therein.\n\n\nDesign/methodology/approach\nHierarchical regression with a moderated mediation model is used to test the proposed hypotheses with a sample of 359 food firms from four provinces in China.\n\n\nFindings\nDigital traceability has a significant positive impact on the three pillars of sustainability performances among food firms. SOI (product innovation, process innovation and organisational innovation) mediates the relationship between digital traceability and sustainability performance. SCL plays moderating roles in the linkage between digital traceability and both product and process innovation, respectively.\n\n\nOriginality/value\nThis paper contributes as one of the first studies to develop digital traceability practices and their sustainability-related improvements for Chinese food firms; it extends studies on supply chain traceability to a typical emerging market. This finding can support food sustainability practice in terms of where and how to invest in sustainability innovation and how to improve economic, environmental and social performance.\n","PeriodicalId":22057,"journal":{"name":"Supply Chain Management: An International Journal","volume":null,"pages":null},"PeriodicalIF":7.9000,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The impact of digital traceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning\",\"authors\":\"Xiongyong Zhou, Haiyan Lu, Sachin Kumar Mangla\",\"doi\":\"10.1108/scm-01-2023-0047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nPurpose\\nFood sustainability is a world-acknowledged issue that requires urgent integrated solutions at multi-levels. This study aims to explore how food firms can improve their sustainability performance through digital traceability practices, considering the mediating effect of sustainability-oriented innovation (SOI) and the moderating effect of supply chain learning (SCL) for the food supply chain therein.\\n\\n\\nDesign/methodology/approach\\nHierarchical regression with a moderated mediation model is used to test the proposed hypotheses with a sample of 359 food firms from four provinces in China.\\n\\n\\nFindings\\nDigital traceability has a significant positive impact on the three pillars of sustainability performances among food firms. SOI (product innovation, process innovation and organisational innovation) mediates the relationship between digital traceability and sustainability performance. SCL plays moderating roles in the linkage between digital traceability and both product and process innovation, respectively.\\n\\n\\nOriginality/value\\nThis paper contributes as one of the first studies to develop digital traceability practices and their sustainability-related improvements for Chinese food firms; it extends studies on supply chain traceability to a typical emerging market. This finding can support food sustainability practice in terms of where and how to invest in sustainability innovation and how to improve economic, environmental and social performance.\\n\",\"PeriodicalId\":22057,\"journal\":{\"name\":\"Supply Chain Management: An International Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":7.9000,\"publicationDate\":\"2024-02-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Supply Chain Management: An International Journal\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.1108/scm-01-2023-0047\",\"RegionNum\":3,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Supply Chain Management: An International Journal","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1108/scm-01-2023-0047","RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0

摘要

目的食品的可持续发展是一个世界公认的问题,迫切需要多层次的综合解决方案。本研究旨在探讨食品企业如何通过数字化可追溯性实践提高其可持续发展绩效,同时考虑以可持续发展为导向的创新(SOI)的中介效应和供应链学习(SCL)对其中食品供应链的调节效应。 研究结果数字化可追溯性对食品企业可持续发展绩效的三大支柱具有显著的积极影响。SOI(产品创新、流程创新和组织创新)是数字可追溯性与可持续发展绩效之间关系的中介。SCL分别在数字可追溯性与产品创新和流程创新之间的联系中发挥调节作用。 原创性/价值 本文是首批针对中国食品企业的数字可追溯性实践及其可持续发展相关改进的研究之一;它将供应链可追溯性研究扩展到了一个典型的新兴市场。这一发现可为食品可持续发展实践提供支持,帮助企业确定在何处、如何进行可持续发展创新投资,以及如何提高经济、环境和社会绩效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of digital traceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning
Purpose Food sustainability is a world-acknowledged issue that requires urgent integrated solutions at multi-levels. This study aims to explore how food firms can improve their sustainability performance through digital traceability practices, considering the mediating effect of sustainability-oriented innovation (SOI) and the moderating effect of supply chain learning (SCL) for the food supply chain therein. Design/methodology/approach Hierarchical regression with a moderated mediation model is used to test the proposed hypotheses with a sample of 359 food firms from four provinces in China. Findings Digital traceability has a significant positive impact on the three pillars of sustainability performances among food firms. SOI (product innovation, process innovation and organisational innovation) mediates the relationship between digital traceability and sustainability performance. SCL plays moderating roles in the linkage between digital traceability and both product and process innovation, respectively. Originality/value This paper contributes as one of the first studies to develop digital traceability practices and their sustainability-related improvements for Chinese food firms; it extends studies on supply chain traceability to a typical emerging market. This finding can support food sustainability practice in terms of where and how to invest in sustainability innovation and how to improve economic, environmental and social performance.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
16.70
自引率
5.70%
发文量
27
期刊介绍: Supply Chain Management (SCM) is a journal that places great emphasis on research findings with international relevance and global impact, benefitting both theory and practice. To be considered for publication, research papers and case studies submitted to SCM must contribute to extending supply chain knowledge beyond a dyadic perspective. The journal focuses specifically on empirical research and does not accept submissions related to modelling or simulation. This is because the challenges posed by globalization and rapidly evolving technology trends have a direct impact on supply chain design and management. Therefore, it is essential for contemporary supply chain practices to be responsive, proactive, integrated, and driven by information when managing the various components of the supply chain.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信