利用甘蔗液副产品--糖蜜和蔗渣(葡萄渣)的潜力,提高土壤健康和环境质量。系统回顾

Gerison Saddick Stephen, M. Shitindi, Magdalena Deemay Bura, C. Kahangwa, E. Nassary
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摘要

当今时代,气候变化难以预测,土壤健康状况迅速恶化,单纯依赖合成农用化学品的耕作方式已不可靠。因此,为了确保粮食安全和环境质量,必须向可持续方法转变。糖蜜和蔗渣分别是制糖业和酿酒业产生的大量有机液体副产品,历来被用作土壤改良剂和生物肥料。尽管它们具有潜力,但在全球范围内,它们作为有机添加剂的有效性仍然相对未知。为此,我们进行了一次系统的文献综述,以揭示糖蜜和蔗渣作为有机添加剂的益处。我们的研究结果表明,这些副产品由无机和有机化合物组成,可提高土壤和水生生态系统的性能。这些化合物包括作为矿物元素和有机物的植物必需养分,有助于改善土壤的物理化学和生物特性。值得注意的是,在作物生产中施用糖蜜和蔗渣已证明优于化肥,特别是在与其他无机添加剂结合使用时。据报道,糖蜜和蔗渣可显著提高多种作物的产量,包括甘蔗(Saccharum officinarum)、番茄(Solanum lycopersicum)、大豆(Glycine max)、玉米(Zea mays)和水稻(Oryza sativa)。通过减少土壤重金属负荷和减轻与合成肥料相关的负面影响,战略性地利用蔗渣有可能提高环境质量。然而,必须注意的是,违规处置或滥用这些副产品会对环境和人类健康造成有害影响。为了鼓励全球范围内的可持续利用,必须确定适当的用量,提高农民和利益相关者对合理使用的认识,并制定有效的处理和应用糖蜜和蔗渣的方法。这种方法确保了有机添加剂的成本效益和环境友好性,促进了农业生产力和生态福祉之间的和谐平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Harnessing the potential of sugarcane-based liquid byproducts—molasses and spentwash (vinasse) for enhanced soil health and environmental quality. A systematic review
Farming practices reliant solely on synthetic agrochemicals face unreliability in the current era marked by unpredictable climate changes and rapid soil health deterioration. Consequently, a shift towards sustainable approaches is imperative to ensure both food security and environmental quality. Molasses and vinasse, abundant organic liquid by-products from sugar processing and distillery industries respectively, have historically served as soil conditioners and biofertilizers. Despite their potential, their effectiveness as organic amendments remain relatively unknown globally. In response, we conducted a systematic literature review to unveil the benefits of molasses and vinasse as organic amendments. Our findings reveal that these by-products consist of both inorganic and organic compounds that enhance soil and aquatic ecosystem performance. These compounds include essential plant nutrients as mineral elements and organic matter, contributing to improved soil physico-chemical and biological properties. Notably, the application of molasses and vinasse in crop production has demonstrated superiority over chemical fertilizers, particularly when combined with other inorganic amendments. Molasses and vinasse have been reported to significantly increase yield in several crops including sugarcane (Saccharum officinarum), tomatoes (Solanum lycopersicum), soybean (Glycine max), maize (Zea mays) and rice (Oryza sativa). Strategic utilization of vinasse has the potential to enhance environmental quality by reducing soil heavy metal loads and mitigating negative impacts associated with synthetic fertilizers. However, it is crucial to note that irregular disposal or misuse of these by-products can result in detrimental effects on the environment and human health. To encourage sustainable utilization on a global scale, it is essential to establish appropriate dosages, raise awareness among farmers and stakeholders regarding judicious use, and develop effective methods for handling and application of molasses and vinasse. This approach ensures cost-effective and environmentally friendly organic amendments, fostering a harmonious balance between agricutural productivity and ecological well-being.
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