{"title":"印度那加兰邦科希马县部分作物需水量和灌溉计划评估","authors":"Ghanshyam T. Patle, Tome Panggeng","doi":"10.2166/wpt.2024.047","DOIUrl":null,"url":null,"abstract":"\n \n This study was done to examine agricultural water and irrigation schedules for key crops grown in Kohima area of Nagaland, India, which has a humid subtropical climate. Climatic data over 16 years (2006–2021) were used to estimate crop water requirements using CROPWAT 8.0 model. Rice, maize, soybean, potato, cabbage, dry bean, ginger, and naga chili are the most common crops. ET0 was calculated using the FAO Penman–Monteith method and ranged from 1.41 to 3.65 mm/day. The USDA SCS approach calculated effective rainfall. The average annual ETC for rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili were 537.1, 305.7, 342.7, 292.2, 288.1, 364.3, 190.6, and 141 mm, respectively. Rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili require an average of 251.7, 54.9, 26, 73.1, 21.3, 21.9, 121.9, and 14.5 mm of irrigation each year, respectively. The crop irrigation schedules were created with 70% efficiency. The study emphasizes that irrigation must be adjusted to each crop's individual needs, whether through strategic scheduling or modifying net and gross irrigation volumes, to enhance water management and maximize crop production in the region.","PeriodicalId":510255,"journal":{"name":"Water Practice & Technology","volume":"28 1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of crop water requirement and irrigation scheduling for selected crops in the Kohima district, Nagaland, India\",\"authors\":\"Ghanshyam T. Patle, Tome Panggeng\",\"doi\":\"10.2166/wpt.2024.047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n This study was done to examine agricultural water and irrigation schedules for key crops grown in Kohima area of Nagaland, India, which has a humid subtropical climate. Climatic data over 16 years (2006–2021) were used to estimate crop water requirements using CROPWAT 8.0 model. Rice, maize, soybean, potato, cabbage, dry bean, ginger, and naga chili are the most common crops. ET0 was calculated using the FAO Penman–Monteith method and ranged from 1.41 to 3.65 mm/day. The USDA SCS approach calculated effective rainfall. The average annual ETC for rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili were 537.1, 305.7, 342.7, 292.2, 288.1, 364.3, 190.6, and 141 mm, respectively. Rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili require an average of 251.7, 54.9, 26, 73.1, 21.3, 21.9, 121.9, and 14.5 mm of irrigation each year, respectively. The crop irrigation schedules were created with 70% efficiency. The study emphasizes that irrigation must be adjusted to each crop's individual needs, whether through strategic scheduling or modifying net and gross irrigation volumes, to enhance water management and maximize crop production in the region.\",\"PeriodicalId\":510255,\"journal\":{\"name\":\"Water Practice & Technology\",\"volume\":\"28 1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Water Practice & Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2166/wpt.2024.047\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water Practice & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2166/wpt.2024.047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessment of crop water requirement and irrigation scheduling for selected crops in the Kohima district, Nagaland, India
This study was done to examine agricultural water and irrigation schedules for key crops grown in Kohima area of Nagaland, India, which has a humid subtropical climate. Climatic data over 16 years (2006–2021) were used to estimate crop water requirements using CROPWAT 8.0 model. Rice, maize, soybean, potato, cabbage, dry bean, ginger, and naga chili are the most common crops. ET0 was calculated using the FAO Penman–Monteith method and ranged from 1.41 to 3.65 mm/day. The USDA SCS approach calculated effective rainfall. The average annual ETC for rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili were 537.1, 305.7, 342.7, 292.2, 288.1, 364.3, 190.6, and 141 mm, respectively. Rice, maize, ginger, soybean, bean (dry), potato, cabbage, and naga chili require an average of 251.7, 54.9, 26, 73.1, 21.3, 21.9, 121.9, and 14.5 mm of irrigation each year, respectively. The crop irrigation schedules were created with 70% efficiency. The study emphasizes that irrigation must be adjusted to each crop's individual needs, whether through strategic scheduling or modifying net and gross irrigation volumes, to enhance water management and maximize crop production in the region.