S. Sudarisman, S. Hamdan, H. Sosiati, K. Krisdiyanto
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引用次数: 0
摘要
研究了混合比对糖棕榈/玻璃纤维混合增强聚酯复合材料弯曲性能的影响。在嵌入之前,先将糖棕纤维从原来的网孔中取出,洗净,碱处理,然后切成 ~10 mm 长。试样从采用冷压技术制造的不同混合比的复合板上切割下来。纤维的总体积分数保持在约 0.21,其中使用了四种混合比和两种跨度-深度比。将单向排列的 E 玻璃直接放置在底模表面并用基质润湿,然后将 SPF 以随机取向的方式均匀地浇注在润湿的 E 玻璃排列上。试样的制备和测试按照 ASTM D790 标准进行,其中 E 玻璃侧置于梁的拉伸侧。结果发现,随着混合比的增加,抗弯强度和最大应力应变都明显增加。
effect of hybrid ratio on the flexural properties of Arenga Pinnata fiber/E-glass fiber/polyester hybrid composites
Hybrid ratio effect on flexural properties of sugar palm/E-glass fiber hybrid-reinforced polyester composites has been investigated. Before being embedded, the sugar palm fiber was taken off from its original mesh, washed, alkali-treated, and chopped into ~10 mm long. The specimens were cut from composite plates having different hybrid ratios, fabricated using cold pressed technique. The total fiber volume fraction was kept at ~0.21, where four hybrid ratios, and two span-to-depth ratios were used. The E-glass was arranged unidirectionally and placed right on the surface of a bottom mold and wetted using the matrix, and the SPF was then evenly poured on the wet E-glass arrangement in randomly oriented pattern. Specimen preparation and testing were carried out according to the ASTM D790 standard, where the E-glass sides were placed in tension sides of the beams. It was found that flexural strength, and strain at maximum stress significantly increase with the increase of hybrid ratio.
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