T. C. Ooi, Nornadia Abd Rahman, Farah Wahida Ibrahim, Suzana Shahar, Nor Fadilah Rajab
{"title":"减弱热带果汁混合物在甲磺酸甲酯(MMS)诱导下对成纤维细胞的细胞毒性和基因毒性作用","authors":"T. C. Ooi, Nornadia Abd Rahman, Farah Wahida Ibrahim, Suzana Shahar, Nor Fadilah Rajab","doi":"10.47836/ifrj.31.1.13","DOIUrl":null,"url":null,"abstract":"Tropical fruit juice mixture consisting of pomegranate, guava, and roselle has been proven to possess high polyphenolic composition and antioxidant capacity. The present work aimed to evaluate the cytoprotective and antigenotoxic potentials of juice mixture in methyl methanesulphonate (MMS)-induced V79 Chinese hamster lung fibroblast cell line. MTT assay showed that the IC50 value of the juice mixture was 193.33 ± 46.40 µg/mL. Cells pretreated with 6, 12, and 25 µg/mL juice mixture showed significant increment in viability (p < 0.05) following induction with MMS. However, only cells co-treated with 6 and 12 µg/mL juice mixture showed protective effect (p < 0.05) against MMS-induced cytotoxicity under the co-treatment setting. Comet assay showed that the tail moment and percentage of DNA in tail in cells pretreated with the juice mixture significantly decreased compared with those in positive control groups. However, under the co-treatment setting, only 12 µg/mL juice mixture showed significant reduction (p < 0.05) in tail moment compared with MMS alone. In conclusion, the tropical fruit juice mixture can abrogate and protect cells from the cytotoxic and genotoxic effects of MMS, and has the potential to be developed as beneficial formulation for health preservation.","PeriodicalId":13754,"journal":{"name":"international food research journal","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells\",\"authors\":\"T. C. Ooi, Nornadia Abd Rahman, Farah Wahida Ibrahim, Suzana Shahar, Nor Fadilah Rajab\",\"doi\":\"10.47836/ifrj.31.1.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tropical fruit juice mixture consisting of pomegranate, guava, and roselle has been proven to possess high polyphenolic composition and antioxidant capacity. The present work aimed to evaluate the cytoprotective and antigenotoxic potentials of juice mixture in methyl methanesulphonate (MMS)-induced V79 Chinese hamster lung fibroblast cell line. MTT assay showed that the IC50 value of the juice mixture was 193.33 ± 46.40 µg/mL. Cells pretreated with 6, 12, and 25 µg/mL juice mixture showed significant increment in viability (p < 0.05) following induction with MMS. However, only cells co-treated with 6 and 12 µg/mL juice mixture showed protective effect (p < 0.05) against MMS-induced cytotoxicity under the co-treatment setting. Comet assay showed that the tail moment and percentage of DNA in tail in cells pretreated with the juice mixture significantly decreased compared with those in positive control groups. However, under the co-treatment setting, only 12 µg/mL juice mixture showed significant reduction (p < 0.05) in tail moment compared with MMS alone. In conclusion, the tropical fruit juice mixture can abrogate and protect cells from the cytotoxic and genotoxic effects of MMS, and has the potential to be developed as beneficial formulation for health preservation.\",\"PeriodicalId\":13754,\"journal\":{\"name\":\"international food research journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"international food research journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.47836/ifrj.31.1.13\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"international food research journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.47836/ifrj.31.1.13","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells
Tropical fruit juice mixture consisting of pomegranate, guava, and roselle has been proven to possess high polyphenolic composition and antioxidant capacity. The present work aimed to evaluate the cytoprotective and antigenotoxic potentials of juice mixture in methyl methanesulphonate (MMS)-induced V79 Chinese hamster lung fibroblast cell line. MTT assay showed that the IC50 value of the juice mixture was 193.33 ± 46.40 µg/mL. Cells pretreated with 6, 12, and 25 µg/mL juice mixture showed significant increment in viability (p < 0.05) following induction with MMS. However, only cells co-treated with 6 and 12 µg/mL juice mixture showed protective effect (p < 0.05) against MMS-induced cytotoxicity under the co-treatment setting. Comet assay showed that the tail moment and percentage of DNA in tail in cells pretreated with the juice mixture significantly decreased compared with those in positive control groups. However, under the co-treatment setting, only 12 µg/mL juice mixture showed significant reduction (p < 0.05) in tail moment compared with MMS alone. In conclusion, the tropical fruit juice mixture can abrogate and protect cells from the cytotoxic and genotoxic effects of MMS, and has the potential to be developed as beneficial formulation for health preservation.
期刊介绍:
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:
Food Science and Technology
Nutrition and Dietetics
Agriculture, multidisciplinary
Chemistry, multidisciplinary
The scope of the Journal includes:
Food Science, Food Technology and Food Biotechnology
Product Development and Sensory Evaluation
Food Habits, Nutrition, and Health
Food Safety and Quality
Food Chemistry, Food Microbiology, Food Analysis and Testing
Food Engineering
Food Packaging
Food Waste Management
Food Entrepreneur
Food Regulatory
Post-Harvest Food Management
Food Supply Chain Management
Halal Food and Management