减弱热带果汁混合物在甲磺酸甲酯(MMS)诱导下对成纤维细胞的细胞毒性和基因毒性作用

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
T. C. Ooi, Nornadia Abd Rahman, Farah Wahida Ibrahim, Suzana Shahar, Nor Fadilah Rajab
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引用次数: 0

摘要

由石榴、番石榴和洛神花组成的热带水果混合果汁已被证明具有很高的多酚成分和抗氧化能力。本研究旨在评估混合果汁在甲磺酸甲酯(MMS)诱导的 V79 中国仓鼠肺成纤维细胞系中的细胞保护和抗原毒性潜力。MTT 试验表明,果汁混合物的 IC50 值为 193.33 ± 46.40 µg/mL。经 6、12 和 25 微克/毫升果汁混合物预处理的细胞在经 MMS 诱导后,存活率显著增加(p < 0.05)。然而,在联合处理的情况下,只有用 6 微克/毫升和 12 微克/毫升果汁混合物联合处理的细胞才对 MMS 诱导的细胞毒性有保护作用(p < 0.05)。彗星试验表明,与阳性对照组相比,用果汁混合物预处理的细胞的尾矩和尾部 DNA 百分比明显降低。然而,在联合处理条件下,与单独使用 MMS 相比,只有 12 µg/mL 的果汁混合物能显著降低尾矩(p < 0.05)。总之,热带水果混合果汁可减轻和保护细胞免受 MMS 的细胞毒性和基因毒性影响,有望开发成有益的保健配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells
Tropical fruit juice mixture consisting of pomegranate, guava, and roselle has been proven to possess high polyphenolic composition and antioxidant capacity. The present work aimed to evaluate the cytoprotective and antigenotoxic potentials of juice mixture in methyl methanesulphonate (MMS)-induced V79 Chinese hamster lung fibroblast cell line. MTT assay showed that the IC50 value of the juice mixture was 193.33 ± 46.40 µg/mL. Cells pretreated with 6, 12, and 25 µg/mL juice mixture showed significant increment in viability (p < 0.05) following induction with MMS. However, only cells co-treated with 6 and 12 µg/mL juice mixture showed protective effect (p < 0.05) against MMS-induced cytotoxicity under the co-treatment setting. Comet assay showed that the tail moment and percentage of DNA in tail in cells pretreated with the juice mixture significantly decreased compared with those in positive control groups. However, under the co-treatment setting, only 12 µg/mL juice mixture showed significant reduction (p < 0.05) in tail moment compared with MMS alone. In conclusion, the tropical fruit juice mixture can abrogate and protect cells from the cytotoxic and genotoxic effects of MMS, and has the potential to be developed as beneficial formulation for health preservation.
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来源期刊
international food research journal
international food research journal Agricultural and Biological Sciences-Food Science
CiteScore
1.40
自引率
0.00%
发文量
75
期刊介绍: The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
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