非免疫球蛋白介导的食物过敏

Q3 Nursing

Nutrition Today Pub Date : 2024-03-01 DOI:10.1097/nt.0000000000000675

Eva Weston, Esther Myers

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引用次数: 0

摘要

在食物过敏方面，有一种不幸的误解，即认为所有过敏都同样危险。第三篇关于食物过敏的文章主要介绍非免疫球蛋白 E 介导的食物过敏，这种过敏通常发生在婴儿期或幼儿期，主要涉及胃肠道。大多数非免疫球蛋白 E 介导的食物过敏预后良好，大多数人在童年时期就会痊愈，但也有少数病例会持续到成年。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Non–Immunoglobulin E–Mediated Food Allergies

In food allergy, there is an unfortunate misconception that all allergies are equally dangerous. This third article on food allergies focuses on non–immunoglobulin E–mediated food allergy, which classically presents in infancy or early childhood and predominantly involves the gastrointestinal tract. Most non–immunoglobulin E–mediated food allergies have a good prognosis, with the majority outgrown in childhood, although a minority of cases do persist into adulthood.

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来源期刊

Nutrition Today Nursing-Nutrition and Dietetics

CiteScore

3.20

自引率

0.00%

发文量

期刊介绍： An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.