Chamaerops humilis L.果实果浆的价值评估:关于果浆生产和物理化学特性的实验设计方法

Hamza Derraji, Badreddine El Mejhed, F. Kzaiber, W. Terouzi
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摘要
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chamaerops humilis L. FRUIT PULP VALORIZATION: A DESIGN OF EXPERIMENTS APPROACH TO POWDER PRODUCTION AND PHYSICOCHEMICAL CHARACTERIZATION
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CiteScore
0.20
自引率
0.00%
发文量
16
审稿时长
20 weeks
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