Design and Development of Automated Control of Restaurant Robot

This paper presents a novel voice-controlled restaurant robot system designed to revolutionize the dining experience by seamlessly integrating advanced robotics and natural language processing technologies. The proposed system aims to enhance customer service, operational efficiency, and overall dining satisfaction by providing a user-friendly and interactive platform. .The restaurant robot is equipped with a comprehensive set of capabilities, including, voice recognition and manipulation. By leveraging voice control, users can interact with the robot using natural language commands, enabling seamless communication and intuitive control. This allows customers to effortlessly place orders The system's is comprises a mobile robotic platform, bluetooth modules, a cloud-based natural language processing, The voice control functionality is implemented through a sophisticated speech recognition system, enabling the robot to accurately understand and interpret user commands. .In addition to customer-facing interactions, the restaurant robot also assists restaurant staff in various tasks. Deliver food and beverages to tables, handle payment transactions, and perform routine cleaning tasks. By automating these processes, the system improves operational efficiency, reduces labor costs, and allows human staff to focus on highervalue activities such as customer engagement and culinary expertise. .To evaluate the performance and usability of the voice-controlled restaurant robot, a series of experiments were conducted in a real-world restaurant environment. The results demonstrated the system's high recognition accuracy, robustness in noisy environments, and its ability to effectively handle a wide range of user requests. .The proposed voice-controlled restaurant robot presents a promising solution for transforming the dining experience. It combines the convenience of voice control with advanced robotics, enabling seamless and interactive interactions between customers, staff, and the robotic platform. The system's ability to enhance customer service, operational efficiency, and overall dining satisfaction positions it as a significant advancement in the hospitality industry.