Jin-Seong Kim, Sang-Woo Kang, Kyeong-Yeol Oh, Jeong-Yoon Kim, Min-Kyung Seo, Jin-Hyo Kim
{"title":"香叶醇、百里酚和邻香兰素对大白菜细菌性软腐病的防治作用及其在大白菜中的残留特性","authors":"Jin-Seong Kim, Sang-Woo Kang, Kyeong-Yeol Oh, Jeong-Yoon Kim, Min-Kyung Seo, Jin-Hyo Kim","doi":"10.3839/jabc.2024.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14984,"journal":{"name":"Journal of Applied Biological Chemistry","volume":"107 S2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Control of bacterial soft rot disease of Chinese cabbage by geraniol, thymol, and o-vanillin and the residue characteristics in cabbage\",\"authors\":\"Jin-Seong Kim, Sang-Woo Kang, Kyeong-Yeol Oh, Jeong-Yoon Kim, Min-Kyung Seo, Jin-Hyo Kim\",\"doi\":\"10.3839/jabc.2024.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14984,\"journal\":{\"name\":\"Journal of Applied Biological Chemistry\",\"volume\":\"107 S2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Biological Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3839/jabc.2024.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Chemistry\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Biological Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3839/jabc.2024.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemistry","Score":null,"Total":0}
期刊介绍:
Journal of Applied Biological Chemistry (J. Appl. Biol. Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology. The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology. The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.