Françoise Sabban, La Chine par le menu.中国美食、烹饪文化和饮食传统

{"title":"Françoise Sabban, La Chine par le menu.中国美食、烹饪文化和饮食传统","authors":"J. Pitte","doi":"10.3917/geo.1592.0058","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":476523,"journal":{"name":"La Géographie","volume":" 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Françoise Sabban, La Chine par le menu. Cuisine, culture culinaire et traditions alimentaires chinoises\",\"authors\":\"J. Pitte\",\"doi\":\"10.3917/geo.1592.0058\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":476523,\"journal\":{\"name\":\"La Géographie\",\"volume\":\" 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"La Géographie\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.3917/geo.1592.0058\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"La Géographie","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.3917/geo.1592.0058","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}