阿尔博兰海海面温度和叶绿素-a 趋势的空间模式与水动力过程的关系

B. Abdellaoui, Federico Falcini, Tarik Baibai, Karim KARIM HILMI, O. Ettahiri, R. Santoleri, Rachida Houssa, H. Nhhala, H. Er-Raioui, Laila Oukhattar
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引用次数: 0

摘要

温度、浮游生物量和洋流等环境条件对海洋物种的发展和分布起着重要作用。这项研究旨在以较高的空间分辨率估算海面温度(SST)和叶绿素 a 浓度(Chl-a)的实际变化趋势,并评估其与阿尔博兰海当地水动力条件的关系。为了研究这些目标,采用季节-趋势-损失(STL)分解方法和 Mann-Kendall 季节性检验法,分析了 2001 年 1 月至 2020 年 12 月 20 年间卫星传感器数据的海表温度和叶绿素-a 时间序列。置信度为 95% 的结果显示,阿尔博兰海盆地的海面每年变暖 0.027 ± 0.008 摄氏度,这与大西洋水团变暖有关,导致生产力下降,Chl-a 浓度每年下降 -0.0024 ± 0.0003 μg /l。由于大西洋喷气-西阿尔博兰回旋系统(AJ-WAG)的水动力过程,阿尔博兰海不同地区之间的这些趋势并不一致,尤其是在夏秋季节更为活跃,大西洋和地中海水域的混合在很大程度上促成了这些变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spatial pattern of sea surface temperature and chlorophyll-a trends in relation to hydrodynamic processes in the Alborán Sea
Environmental conditions such as temperature, planktonic biomass, and ocean currents play an important role in the development and distribution of marine species. This work aims to estimate, in a high spatial resolution, the actual trends of sea surface temperature (SST) and chlorophyll-a concentration (Chl-a) and to assess the relationship with the local hydrodynamic conditions in the Alborán Sea. To investigate these objectives, time series of SST and Chl-a of satellite sensor data were analyzed during 20 years from January 2001 to December 2020, using the Seasonal-Trend-Loess (STL) decomposition method and the Mann-Kendall seasonality test. The results, obtained with a 95% of confidence, showed that the Alborán Sea basin is subject to sea surface warming evaluated at 0.027 ± 0.008 ° C per year, related to the warming of the Atlantic water mass, which contributes to a decrease of productivity evaluated at -0.0024 ± 0.0003 μg /l per year of Chl-a concentration. These trends are not homogeneous over the entire basin area but show a large regional variation between different parts of the Alborán Sea due to the hydrodynamic process of the Atlantic Jet - Western Alboran Gyre system (AJ-WAG), which is more active especially in summer/autumn seasons and contribute largely to these changes by mixing the waters of the Atlantic Ocean and the Mediterranean Sea.
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