用 HTC 对胡麻进行升级:改善燃烧特性

Fire Pub Date : 2024-03-22 DOI:10.3390/fire7040106
José Manuel Díaz-Rasero, B. Ledesma, María Alonso, Silvia Román
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引用次数: 0

摘要

本研究调查了一种独特前体产生的水合碳的燃料潜力和燃烧行为:肉豆蔻渣。首先,研究了这种新型原料在不同温度范围(180-240 °C)和持续时间(15-180 分钟)内的水热碳化过程。分析了这些加工条件对降解机制的影响,以及它们与所产生的水合碳(HCs)特性之间的相关性。然后,通过热重分析法研究了这些材料的燃烧性能,分析了反应活性和活化能的差异,并将其与制备过程联系起来。最后,确定了最有前途的氢化炭参数,并对在一家专门生产电力的热电厂使用选定的碳氢化合物进行了热经济研究评估,包括使用热交换器利用烟气热量部分满足氢化炭相关能源需求所带来的节能效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Upgrading Carthamus by HTC: Improvement of Combustion Properties
This study investigated the fuel potential and combustion behavior of hydrochars derived from a unique precursor: Carthamus pomace. Initially, the hydrothermal carbonization process of this novel feedstock was examined across various temperature ranges (180–240 °C) and durations (15–180 min). The impact of these processing conditions was analyzed in terms of degradation mechanisms and their correlation with the resulting properties of the hydrochars (HCs) produced. Then, the combustion performance of these materials was studied by means of thermogravimetry, and the differences in reactivity and activation energy were analyzed and associated with preparation processes. Finally, the most promising HTC parameters were identified and a thermoeconomic study on the use of selected HCs on a thermal plant devoted to the production of electricity was evaluated including energy savings associated with the implementation of heat exchangers using the heat of the flue gases to partially supply the energy needs associated with HTC.
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