核辐射处理后糖类和酒精的物理化学和生物特性

IF 0.4 Q4 PHYSICS, NUCLEAR

Nuclear Physics and Atomic Energy Pub Date : 2024-03-25 DOI:10.15407/jnpae2024.01.072

V.T. Maslyuk, N. Svatiuk, V.V. Boyko, S.A. Burmey, O.I. Simkanych, O.O. Grabar, O.M. Pop, O.B. Tarnai, M.V. Goshovskyi, J.Y. Hainish

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引用次数: 0

摘要

本文介绍了核辐射对蒸馏水、糖类水溶液、乙醇的物理和化学性质及其生物活性的影响的综合研究结果。辐照是在 M-30 微型电子加速器（12.5 MeV）和产生混合核辐射的 241Am、137Cs 和 240Pu 同位素辐射台上进行的。讨论了辐照水环境中化学指标的时间演变以及电参数的光学和频率特性。确定了辐照化合物对来自不同系统发育群的试验微生物的选择性生物效应。

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Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment

The results of a complex study of the influence of nuclear radiation on the physical and chemical properties of distilled water, aqueous solutions of saccharides, ethyl alcohol, and their biological activity are presented. Irradiation was carried out on the M-30 microtron electron accelerator (12.5 MeV) and on isotope radiation stands based on 241Am, 137Cs, and 240Pu, which generate mixed nuclear radiation. The temporal evolution of chemical indicators and optical and frequency characteristics of electrical parameters of irradiated water environments are discussed. The selective biological effect of irradiated compounds on test microorganisms from different phylogenetic groups was established.

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来源期刊

Nuclear Physics and Atomic Energy PHYSICS, NUCLEAR-

CiteScore

0.70

自引率

33.30%

发文量

审稿时长

19 weeks

期刊介绍： The journal Nuclear Physics and Atomic Energy presents the publications on Nuclear Physics, Atomic Energy, Radiation Physics, Radioecology, Engineering and Methods of Experiment. The journal includes peer-reviewed articles which are completed works containing new results of theoretical and experimental researches and are of interest for the scientists, postgraduate students, engineers and for the senior students.