Imane Barakat, Houda Elfane, Sanaa El-Jamal, Mohammed Elayachi, R. Belahsen
{"title":"决定摩洛哥成年人超重和肥胖的社会人口、营养和人体测量因素","authors":"Imane Barakat, Houda Elfane, Sanaa El-Jamal, Mohammed Elayachi, R. Belahsen","doi":"10.3233/mnm-230109","DOIUrl":null,"url":null,"abstract":"BACKGROUND: Knowledge of the determinants of the weight status of a population is important to be considered in actions aimed at improving public health. OBJECTIVE: The aim was to study the sociodemographic, nutritional and anthropometric factors associated with overweight and obesity in an adult Moroccan population. METHODS: This study focused on 507 adult subjects from the Rabat-Salé-Kénitra region in Morocco, according to a validated conceptual and methodological framework. Sociodemographic data were collected using a questionnaire, physical activity (PA) was assessed by the Marshal questionnaire, dietary intakes were estimated by a “dietary history” type survey. Anthropometric parameters were also measured using impedancemetry and a tape measure. RESULTS: The majority of the study population was 20 to 29 years old, females, urban and had an medium socio-economic level (SEL). The population’s dietary intake was high in calories, proteins, carbohydrates, fats, sugars, and sodium; and low in vitamin C, vitamin A, vitamin E, folic acid, iron, calcium and zinc. Univariate analysis revealed that overweight and obesity are associated with the 30–39 yrs age group, average SEL, insufficient PA, high intakes of calories, proteins, carbohydrates and lipids, as well as with high waist circumference and excessive body fat percentage. CONCLUSION: Factors associated with overweight and obesity were identified in the study population, revealing a coexistence of high intakes of energy and macronutrient and low intake of several micronutrients. The prevalence of deficiencies and excesses of these intakes testifys of a double burden of malnutrition in this population. The results are very relevant for guiding nutritional education actions among this population.","PeriodicalId":18424,"journal":{"name":"Mediterranean Journal of Nutrition and Metabolism","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sociodemographic, nutritional and anthropometric factors determining overweight and obesity in an adult moroccan population\",\"authors\":\"Imane Barakat, Houda Elfane, Sanaa El-Jamal, Mohammed Elayachi, R. Belahsen\",\"doi\":\"10.3233/mnm-230109\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"BACKGROUND: Knowledge of the determinants of the weight status of a population is important to be considered in actions aimed at improving public health. OBJECTIVE: The aim was to study the sociodemographic, nutritional and anthropometric factors associated with overweight and obesity in an adult Moroccan population. METHODS: This study focused on 507 adult subjects from the Rabat-Salé-Kénitra region in Morocco, according to a validated conceptual and methodological framework. Sociodemographic data were collected using a questionnaire, physical activity (PA) was assessed by the Marshal questionnaire, dietary intakes were estimated by a “dietary history” type survey. Anthropometric parameters were also measured using impedancemetry and a tape measure. RESULTS: The majority of the study population was 20 to 29 years old, females, urban and had an medium socio-economic level (SEL). The population’s dietary intake was high in calories, proteins, carbohydrates, fats, sugars, and sodium; and low in vitamin C, vitamin A, vitamin E, folic acid, iron, calcium and zinc. Univariate analysis revealed that overweight and obesity are associated with the 30–39 yrs age group, average SEL, insufficient PA, high intakes of calories, proteins, carbohydrates and lipids, as well as with high waist circumference and excessive body fat percentage. CONCLUSION: Factors associated with overweight and obesity were identified in the study population, revealing a coexistence of high intakes of energy and macronutrient and low intake of several micronutrients. The prevalence of deficiencies and excesses of these intakes testifys of a double burden of malnutrition in this population. The results are very relevant for guiding nutritional education actions among this population.\",\"PeriodicalId\":18424,\"journal\":{\"name\":\"Mediterranean Journal of Nutrition and Metabolism\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mediterranean Journal of Nutrition and Metabolism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3233/mnm-230109\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mediterranean Journal of Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3233/mnm-230109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Sociodemographic, nutritional and anthropometric factors determining overweight and obesity in an adult moroccan population
BACKGROUND: Knowledge of the determinants of the weight status of a population is important to be considered in actions aimed at improving public health. OBJECTIVE: The aim was to study the sociodemographic, nutritional and anthropometric factors associated with overweight and obesity in an adult Moroccan population. METHODS: This study focused on 507 adult subjects from the Rabat-Salé-Kénitra region in Morocco, according to a validated conceptual and methodological framework. Sociodemographic data were collected using a questionnaire, physical activity (PA) was assessed by the Marshal questionnaire, dietary intakes were estimated by a “dietary history” type survey. Anthropometric parameters were also measured using impedancemetry and a tape measure. RESULTS: The majority of the study population was 20 to 29 years old, females, urban and had an medium socio-economic level (SEL). The population’s dietary intake was high in calories, proteins, carbohydrates, fats, sugars, and sodium; and low in vitamin C, vitamin A, vitamin E, folic acid, iron, calcium and zinc. Univariate analysis revealed that overweight and obesity are associated with the 30–39 yrs age group, average SEL, insufficient PA, high intakes of calories, proteins, carbohydrates and lipids, as well as with high waist circumference and excessive body fat percentage. CONCLUSION: Factors associated with overweight and obesity were identified in the study population, revealing a coexistence of high intakes of energy and macronutrient and low intake of several micronutrients. The prevalence of deficiencies and excesses of these intakes testifys of a double burden of malnutrition in this population. The results are very relevant for guiding nutritional education actions among this population.
期刊介绍:
The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.