经处理的废水对植物生长的影响:叶片荧光、反射率和生物量评估

S. Ofori, David Kwesi Abebrese, A. Klement, Daniel Provazník, Ivana Tomášková, I. Růžičková, Jiří Wanner
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引用次数: 0

摘要

该研究通过使用基于高光谱和荧光的技术以及传统的生物量分析,评估了经处理的废水对植物生长的影响,并评估了在不施肥的情况下将经处理的废水重新用于灌溉的潜力。樱桃番茄(Solanum lycopersicum)和卷心菜(Brassica oleracea L.)分别使用自来水(Tap)、二级污水(SE)和膜污水(ME)进行灌溉。在所有处理中,番茄和卷心菜光系统 II 的最大量子产率(Fv/Fm)分别为 0.78 至 0.80 和 0.81 至 0.82。番茄的 Tap/SE/ME 性能指数(PI)分别为 2.73、2.85 和 2.48,卷心菜分别为 4.25、3.79 和 3.70。Fv/Fm 和 PI 都表明,处理后的废水对作物的光合效率和植物活力没有明显的不利影响。高光谱分析显示,循环水灌溉作物叶片的叶绿素和氮含量高于自来水灌溉作物。SE 的干物质含量为 10.5%(番茄),自来水的干物质含量为 10.7%(卷心菜)。番茄的总叶片数分别为 86、111 和 102,卷心菜的总叶片数分别为 37、40 和 42。在这项研究中,使用经处理的废水不会对作物造成任何与光合作用相关的或非生物性的压力,反而会促进作物生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of treated wastewater on plant growth: leaf fluorescence, reflectance, and biomass-based assessment
The study evaluated the impact of treated wastewater on plant growth through the use of hyperspectral and fluorescence-based techniques coupled with classical biomass analyses, and assessed the potential of reusing treated wastewater for irrigation without fertilizer application. Cherry tomato (Solanum lycopersicum) and cabbage (Brassica oleracea L.) were irrigated with tap water (Tap), secondary effluent (SE), and membrane effluent (ME). Maximum quantum yield of photosystem II (Fv/Fm) of tomato and cabbage was between 0.78 to 0.80 and 0.81 to 0.82, respectively, for all treatments. The performance index (PI) of Tap/SE/ME was 2.73, 2.85, and 2.48 for tomatoes and 4.25, 3.79, and 3.70 for cabbage, respectively. Both Fv/Fm and PI indicated that the treated wastewater did not have a significant adverse effect on the photosynthetic efficiency and plant vitality of the crops. Hyperspectral analysis showed higher chlorophyll and nitrogen content in leaves of recycled water-irrigated crops than tap water-irrigated crops. SE had 10.5% dry matter composition (tomato) and Tap had 10.7% (cabbage). Total leaf count of Tap/SE/ME was 86, 111, and 102 for tomato and 37, 40, and 42 for cabbage, respectively. In this study, the use of treated wastewater did not induce any photosynthetic-related or abiotic stress on the crops; instead, it promoted crop growth.
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