相关性和路径分析在布兰佳尔(Solanum melongena L.)中的影响

Q4 Agricultural and Biological Sciences
A. Chaudhary, G. C. Yadav, Lalu Prasad, Agnivesh Yadav, Rakesh Kumar, Lav Kumar, Ramesh Rajbhar
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引用次数: 0

摘要

本研究对 32 个青花菜基因型进行了调查,目的是估计变异程度、分析方差和遗传差异。实验采用随机区组设计,三次重复,于 2020-21 年 Kharif 期间在阿约提亚(U.P.)Acharya Narendra Deva University of Agriculture and Technology Narendra Nagar, (Kumarganj), Ayodhya(U.P.)蔬菜科学系进行。每个处理由两行 12 株植物组成,行距为 60 厘米 x 50 厘米,净小区面积为 1.2 米 x 3.00 平方米。所有性状组合的基因型相关系数均高于表型相关系数。最重要的性状单株总产量与平均果重(0.747)、单株果数(0.672)和果实周长(0.468)在表型和基因型水平上都表现出高度显著的正表型相关。总糖(0.474)、平均果重(0.396)、果实周长(0.358)、单株果实数(0.254)、株高(0.242)、果极长(0.194)和50%开花日(0.168)对总果实产量有正的直接影响。总糖(0.474)、平均果重(0.396)、果周(0.358)、单株果数(0.254)、株高(0.242)、果极长(0.194)和开花至 50%的天数(0.168)对果实总产量的直接正效应较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Correlation and Path Analysis in Brinjal (Solanum melongena L.)
The present investigation was carried out in thirty two genotypes of brinjal with a view to estimate the extent of variability, analysis of variance and genetic divergence. The experiment was conducted in Randomized Block Design with three replications at Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology Narendra Nagar, (Kumarganj), Ayodhya (U.P.), during Kharif, 2020-21. Each treatment consisted of twelve plant in two rows, having spacing of 60 cm x 50 cm with net plot size of 1.2 m x 3.00 m2. The magnitudes of genotypic correlation was higher than the phenotypic correlation coefficients for all the character combinations. The most important trait, total fruit yield per plant had exhibited highly significant and positive phenotypic correlation with average fruit weight (0.747), number of fruits per plant (0.672) and fruit circumference (0.468) at both phenotypic and genotypic levels. Positive direct effect on total fruit yield was exerted by total sugars (0.474), average fruit weight (0.396), fruit circumference (0.358), number of fruits per plant (0.254), plant height (0.242), fruit polar length (0.194) and day to 50 % flowering (0.168). The higher magnitude of positive direct effect on total fruit yield was exerted by total sugars (0.474), average fruit weight (0.396), fruit circumference (0.358), number of fruits per plant (0.254), plant height (0.242), fruit polar length (0.194), day to 50 % flowering (0.168).
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来源期刊
Plant Cell Biotechnology and Molecular Biology
Plant Cell Biotechnology and Molecular Biology Agricultural and Biological Sciences-Horticulture
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