何塞-路易斯-布斯塔曼特-伊里韦罗-阿雷基帕地区安德烈斯-阿韦利诺-卡塞雷斯平台有机固体废物造成的环境风险水平研究

Matilde Yupanqui, Matilde Yupanqui Mendoza, Virginia Luisa, Pérez Murillo, Kely Olave Baez
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引用次数: 0

摘要

位于安德烈斯-阿韦利诺-卡塞雷斯平台上的新埃斯佩兰萨市场是阿雷基帕最大的市场,人流量很大。在这些区域的蔬菜、水果、块茎作物区和市场周围,对固体有机废物造成的环境风险水平进行了研究。研究方法包括三次实地考察,通过观察和记录环境影响因素来收集数据,从而制定自然环境和人类环境的环境风险矩阵。根据使用各种表格和矩阵得出的结果,在对环境影响进行评估时,得出的数值为 -15,这表明如果立即采取纠正和改进措施,影响是严重的,并且是可逆的。在估算自然环境风险后果的严重性时,蔬菜区的风险严重性最高,数值为 16,总分 4 分,其次是水果区和市场周边地区。至于人类环境中环境风险后果的严重性,蔬菜和水果区的数值为 18,总分 5。由此得出结论,在已确定的情景中,蔬菜和水果的风险严重程度为高风险,其次是块茎区和市场周边地区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of environmental risk levels due to organic solid waste on the Andrés Avelino Cáceres Platform in the District of José Luis Bustamante y Rivero-Arequipa
The Nueva Esperanza Market located on the Andrés Avelino Cáceres Platform is a high traffic area, as it is the largest market in Arequipa. The levels of environmental risk due to solid organic waste were studied in the areas of vegetables, fruits, tubers and around the market in these areas. The methodology consisted of three field trips for data collection, carried out through observation and recording of records of environmental impact factors, which allowed the formulation of environmental risk matrices in the natural environment and in the human environment. According to the results obtained through the use of the various tables and matrices, in the assessment of environmental impacts a value of – 15 was obtained, which indicates an impact that is severe and reversible, if corrective and improvement measures are taken immediately. keep going. In estimating the severity of the consequences of an environmental risk in the natural environment, the vegetable area has the highest risk severity with a value of 16 and a total score of 4, followed by the fruit area and the market surroundings. Regarding the severity of the consequences of an environmental risk in the human environment, the area of vegetables and fruits has a value of 18 and a total score of 5. Concluding that the risks in the identified scenarios of vegetables and fruits have a severity of high risk, followed by the tuber area and surroundings of the market.
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