佃农对农业时间分配和风险转移的不同影响:伊斯兰经济学视角

Aslan Deri Ihsandi
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摘要

本研究从定量角度探讨了佃耕对农业实践中的时间分配和风险转移的影响。研究采用因果关联研究设计,通过对调查数据进行普通最小二乘法(OLS)回归分析,确定了影响因变量的各种因素。研究结果为农民根据土地所有权状况对合作模式的决策和偏好提供了耐人寻味的见解。我们的研究结果表明,耕种他人土地的股东农民对合作模式的偏好不同于所有者农民。同样,与所有者农户相比,既耕种他人土地又耕种自己土地的所有者农户表现出对不同合作模式的独特偏好。研究结果还强调了风险意识在这些偏好中的重要性。在农业管理方案中,当农民完全摆脱风险时,特别是在长期合作中,他们明显倾向于将更多时间用于耕作。相比之下,自耕农和既耕种自己土地又耕种他人土地的农民则表现得更为谨慎,他们同意在有限的合作期内分担风险。这些发现有助于深入理解佃农对农民时间管理和风险分配决策的影响,对农业政策和实践具有重要意义。进一步的研究应深入探讨影响这些偏好的社会心理因素,以便建立更加公平和高效的农业系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Differential Impact of Sharecropping on Time Allocation and Risk Transfer in Farming: An Islamic Economic Perspective
This study presents a quantitative exploration of the influence of sharecropping on the allocation of time and risk transfer in farming practices. Through a causal associative research design, the study identifies various factors of influence on the dependent variable, applying an Ordinary Least Squares (OLS) regression analysis on survey data. The results provide intriguing insights into farmers' decision-making and preferences concerning cooperation models based on land ownership status. Our findings reveal that shareholder farmers, who farm lands belonging to others, exhibit preferences distinct from owner-farmers for cooperative models. Similarly, those cultivating both others' and their own lands demonstrate unique inclinations towards different cooperative models compared to owner-farmers. The results also emphasize the significance of risk perceptions in these preferences. A significant tendency was observed among farmers to allocate more time to farming when they are relieved of risk entirely in an agricultural management scenario, particularly in long-duration collaborations. In contrast, owner-farmers and those cultivating both their own and others' land exhibited a more cautious approach, agreeing to share risks but within limited periods of cooperation. These findings contribute to a nuanced understanding of the effects of sharecropping on farmers' time management and risk-allocation decisions, providing significant implications for agricultural policy and practices. Further research should delve into the psychosocial factors that influence these preferences to enable the creation of more equitable and efficient farming systems.
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