通过氧化铝-二氧化硅纳米颗粒悬浮液改善传热：对单个冷却板的实验研究

IF 2.5 3区工程技术 Q2 ENGINEERING, MECHANICAL

Experimental Heat Transfer Pub Date : 2024-04-05 DOI:10.1080/08916152.2024.2337006

Saifuddin Khalid, Irnie Azlin Zakaria, Wan Hamzah Azmi, Mohamad Noor Izwan Johari, Wan Ahmad Najmi Wan Mohamed

引用次数: 0

摘要

如今，人们对更复杂、更精密的电主动热传导设备的需求越来越强烈，因此需要解决更关键的热管理问题。更高热量的产生需要更多的热...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Improving heat transfer through alumina-silica nanoparticles suspension: an experimental study on a single cooling plate

The urge for more complicated, sophisticated electrically active heat transfer devices, has intensified nowadays thus requiring a more critical thermal management issue. The generation of higher he...

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来源期刊

Experimental Heat Transfer 工程技术-工程：机械

CiteScore

6.30

自引率

37.10%

发文量

审稿时长

>12 weeks

期刊介绍： Experimental Heat Transfer provides a forum for experimentally based high quality research articles and communications in the general area of heat-mass transfer and the related energy fields. In addition to the established multifaceted areas of heat transfer and the associated thermal energy conversion, transport, and storage, the journal also communicates contributions from new and emerging areas of research such as micro- and nanoscale science and technology, life sciences and biomedical engineering, manufacturing processes, materials science, and engineering. Heat transfer plays an important role in all of these areas, particularly in the form of innovative experiments and systems for direct measurements and analysis, as well as to verify or complement theoretical models. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer reviews are single blind and submission is online via ScholarOne Manuscripts. Original, normal size articles, as well as technical notes are considered. Review articles require previous communication and approval by the Editor before submission for further consideration.