{"title":"给定不完整区块设计的分析自由排序数据的简单过程","authors":"Fabien Llobell , Véronique Cariou","doi":"10.1016/j.sctalk.2024.100336","DOIUrl":null,"url":null,"abstract":"<div><p>The free sorting task, which involves asking each subject to group together stimuli based on their perceived similarities, is widely used in the sensory world. However, industries need to evaluate more and more products and this task shows its limits when the number of products increases, since it can cause fatigue to the subjects. To address such a limitation, one recommendation is to resort to an incomplete free sorting task. However, the majority of methods for analyzing free sorting tasks that require complete data can no longer be used.</p><p>Among the existing methods to analyze free sorting data, Cariou & Qannari (2018) proposed setting up a product x product contingency table and then performing a Correspondence Analysis on this table to determine a product map. We propose to extend this approach to the case of an incomplete free sorting plan by simply reporting in the contingency table zero occurrences for the products that have not been with the others. This straightforward strategy is suitable for incomplete block design by following three instructions.</p><p>This adaptation is illustrated on a case study of wine aromas where subjects performed complete and incomplete free sorting tasks. Finally, a comparison of the results is made.</p></div>","PeriodicalId":101148,"journal":{"name":"Science Talks","volume":"10 ","pages":"Article 100336"},"PeriodicalIF":0.0000,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2772569324000446/pdfft?md5=fa8a7c3ede596aef0d28fe4303f6a69d&pid=1-s2.0-S2772569324000446-main.pdf","citationCount":"0","resultStr":"{\"title\":\"A simple process to analyze free sorting data given incomplete block designs\",\"authors\":\"Fabien Llobell , Véronique Cariou\",\"doi\":\"10.1016/j.sctalk.2024.100336\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The free sorting task, which involves asking each subject to group together stimuli based on their perceived similarities, is widely used in the sensory world. However, industries need to evaluate more and more products and this task shows its limits when the number of products increases, since it can cause fatigue to the subjects. To address such a limitation, one recommendation is to resort to an incomplete free sorting task. However, the majority of methods for analyzing free sorting tasks that require complete data can no longer be used.</p><p>Among the existing methods to analyze free sorting data, Cariou & Qannari (2018) proposed setting up a product x product contingency table and then performing a Correspondence Analysis on this table to determine a product map. We propose to extend this approach to the case of an incomplete free sorting plan by simply reporting in the contingency table zero occurrences for the products that have not been with the others. This straightforward strategy is suitable for incomplete block design by following three instructions.</p><p>This adaptation is illustrated on a case study of wine aromas where subjects performed complete and incomplete free sorting tasks. Finally, a comparison of the results is made.</p></div>\",\"PeriodicalId\":101148,\"journal\":{\"name\":\"Science Talks\",\"volume\":\"10 \",\"pages\":\"Article 100336\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2772569324000446/pdfft?md5=fa8a7c3ede596aef0d28fe4303f6a69d&pid=1-s2.0-S2772569324000446-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Science Talks\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2772569324000446\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Talks","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772569324000446","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
自由排序任务是让每个受试者根据其感知到的相似性对刺激物进行分组,在感官世界中被广泛使用。然而,工业界需要对越来越多的产品进行评估,当产品数量增加时,这项任务就会显示出其局限性,因为它会导致受试者疲劳。为了解决这种局限性,一种建议是采用不完整的自由排序任务。然而,大多数需要完整数据的自由排序任务分析方法已无法使用。在现有的自由排序数据分析方法中,Cariou & Qannari(2018)提出建立产品 x 产品或然表,然后对该表进行对应分析,以确定产品图。我们建议将这一方法扩展到不完整自由排序计划的情况中,只需在应急表中报告未与其他产品在一起的产品出现次数为零即可。这种简单直接的策略适用于按照三条指令进行的不完整区块设计。我们在一项关于葡萄酒香气的案例研究中对这种调整进行了说明,受试者分别完成了完整和不完整的自由排序任务。最后,对结果进行了比较。
A simple process to analyze free sorting data given incomplete block designs
The free sorting task, which involves asking each subject to group together stimuli based on their perceived similarities, is widely used in the sensory world. However, industries need to evaluate more and more products and this task shows its limits when the number of products increases, since it can cause fatigue to the subjects. To address such a limitation, one recommendation is to resort to an incomplete free sorting task. However, the majority of methods for analyzing free sorting tasks that require complete data can no longer be used.
Among the existing methods to analyze free sorting data, Cariou & Qannari (2018) proposed setting up a product x product contingency table and then performing a Correspondence Analysis on this table to determine a product map. We propose to extend this approach to the case of an incomplete free sorting plan by simply reporting in the contingency table zero occurrences for the products that have not been with the others. This straightforward strategy is suitable for incomplete block design by following three instructions.
This adaptation is illustrated on a case study of wine aromas where subjects performed complete and incomplete free sorting tasks. Finally, a comparison of the results is made.