妊娠和哺乳期饲粮α -亚麻酸缺乏对大鼠肝脏和血清脂质脂肪酸组成的影响。

P Guesnet, G Pascal, G Durand
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引用次数: 42

摘要

在三个妊娠期和三代以上研究了饲粮α -亚麻酸(18:3 n-3)缺乏对泌乳大鼠肝脏和血清脂质脂肪酸组成的影响。将这些雌性与相应的不育雌性进行比较。两组雌性大鼠分别接受了含有脂质的饮食,每100克饮食中含有1.50克葵花籽油(缺陷饮食)或每100克饮食中含有1.87克大豆油(对照组饮食)。两种饲料中亚油酸(18:2 n-6)含量相同,均为940 mg/100 g,但葵花饲料中亚油酸(18:3 n-3)含量是大豆饲料的43倍,分别为3 mg/100 g和130 mg/100 g。结果表明,连续妊娠似乎比连续代更有效地消耗物质n-3 PUFA储存。18:3 n-3缺乏饮食导致肝脏和血脂中n-3多不饱和脂肪酸(n-3 PUFA)水平显著下降,尤其是22:6 n-3。这种下降被n-6多不饱和脂肪酸(n-6 PUFA)水平的增加所补偿,特别是通过22:5 n-6的非常高的增加。肝脏磷脂和血清中n-6 PUFA/n-3 PUFA的比值是衡量饲粮n-3 PUFA供应是否充足的良好指标。然而,22:5 n / 6 22:6 n-3是一个更精细的指标。当禁食动物的血脂高于1时,该比值似乎是膳食n-3 PUFA缺乏症的可靠指标。大豆油饲粮也提高了哺乳期雌性肝脏磷脂中22:5 n-6的比例以及n-6/n-3和22:5 n /22:6 n-3的比例;这表明,130 mg/100 g饲粮(n-6/n-3 = 7.2)对这些大鼠在妊娠和哺乳期是不够的。建议这些动物每100克日粮中添加200毫克n-3 PUFA,对应于n-6/n-3 = 5的比例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of dietary alpha-linolenic acid deficiency during pregnancy and lactation on lipid fatty acid composition of liver and serum in the rat.

The effects of a dietary alpha-linolenic acid (18:3 n-3) deficiency on lipid fatty acid composition of the liver and serum of lactating rats have been studied during three gestations and over three generations. These females were compared to corresponding females which remained sterile. Two lots of female rats received, respectively, a diet containing lipids either in the form of 1.50 g of sunflower oil per 100 g of diet (deficient diet) or as 1.87 g of soya oil per 100 g of diet (control diet). Both diet contained the same amount of linoleic acid (18:2 n-6), i.e. 940 mg/100 g of diet, but the sunflower diet supplied 43 times less 18:3 n-3 than the soja diet, or 3 mg vs 130 mg/100 g of diet. Results show that successive gestations appeared to be more efficient means of depleting material n-3 PUFA stores than successive generations. The 18:3 n-3 deficient diet caused a considerable decrease in the level of n-3 polyunsaturated fatty acids (n-3 PUFA) in liver and serum lipids, and particularly of 22:6 n-3. This decline was compensated by an increase in the level of n-6 polyunsaturated fatty acids (n-6 PUFA), and particularly by a very high augmentation of 22:5 n-6. The ratio n-6 PUFA/n-3 PUFA in liver phospholipids and in serum lipids was a good index of the adequacy of dietary n-3 PUFA supply. However, the ratio 22:5 n-6/22:6 n-3 was a finer index. This ratio appeared to be a reliable index of dietary n-3 PUFA deficiency when it was higher than 1 in serum lipids of a fasting animal. The proportion of 22:5 n-6 as well as the ratios n-6/n-3 and 22:5 n-6/22:6 n-3, were also increased in the liver phospholipids of lactating females receiving the soya oil diet; this suggested that a supply of 130 mg/100 g of diet, corresponding to a ratio of n-6/n-3 = 7.2, was not sufficient for these rats during pregnancy and lactation. A supply of 200 mg of n-3 PUFA/100 g of diet, corresponding to a ratio of n-6/n-3 = 5, is recommended for these animals.

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