Erin D Clarke, Jordan Stanford, Maria Gomez-Martin, Clare E Collins
{"title":"重新审视 Health at Every Size® 干预措施对健康和心脏代谢相关结果的影响:最新系统综述与荟萃分析。","authors":"Erin D Clarke, Jordan Stanford, Maria Gomez-Martin, Clare E Collins","doi":"10.1111/1747-0080.12869","DOIUrl":null,"url":null,"abstract":"<p><strong>Aims: </strong>To (1) synthesise evidence from Health at Every Size® interventions on physical and psychological health in people with overweight and obesity and (2) report between-group differences within interventions evaluating the impact of Health at Every Size® interventions on health and health-related outcomes.</p><p><strong>Methods: </strong>Six databases (Medline, Embase, Cochrane, PsychInfo, CINAHL, and Scopus) were searched from inception until November 2022. Included studies were conducted in adults with overweight or obesity, used Health at Every Size®-based interventions compared with control interventions and reported dietary, physical and/or psychological outcomes, including diet quality, anthropometry, or quality of life. Data on between-group differences were extracted. Risk of bias was assessed using ROB2. Random-effects meta-analyses were undertaken for outcomes with at least three studies reporting the same or comparable data.</p><p><strong>Results: </strong>From 128 studies identified, 19 full-text articles (10 unique studies, 6 published since 2017), were included. Meta-analysis found a significant reduction for susceptibility to hunger in Health at Every Size® intervention groups relative to controls (p = 0.005), with no significant difference (p > 0.05) between Health at Every Size® interventions and control groups for anthropometric, psychological or cardiometabolic outcomes (total cholesterol, HDL cholesterol, triglycerides, systolic or diastolic blood pressure).</p><p><strong>Conclusion: </strong>Health at Every Size® interventions had similar results compared with weight-based interventions on anthropometric outcomes and cardiometabolic outcomes. Health at Every Size® interventions had a significant benefit for reducing susceptibility to hunger. The decision to use a Health at Every Size®-based intervention should be personalised to individual needs. Further research in more diverse populations is required using standardised outcome measures to facilitate future meta-analyses.</p>","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":" ","pages":"261-282"},"PeriodicalIF":2.6000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta-analysis.\",\"authors\":\"Erin D Clarke, Jordan Stanford, Maria Gomez-Martin, Clare E Collins\",\"doi\":\"10.1111/1747-0080.12869\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Aims: </strong>To (1) synthesise evidence from Health at Every Size® interventions on physical and psychological health in people with overweight and obesity and (2) report between-group differences within interventions evaluating the impact of Health at Every Size® interventions on health and health-related outcomes.</p><p><strong>Methods: </strong>Six databases (Medline, Embase, Cochrane, PsychInfo, CINAHL, and Scopus) were searched from inception until November 2022. Included studies were conducted in adults with overweight or obesity, used Health at Every Size®-based interventions compared with control interventions and reported dietary, physical and/or psychological outcomes, including diet quality, anthropometry, or quality of life. Data on between-group differences were extracted. Risk of bias was assessed using ROB2. Random-effects meta-analyses were undertaken for outcomes with at least three studies reporting the same or comparable data.</p><p><strong>Results: </strong>From 128 studies identified, 19 full-text articles (10 unique studies, 6 published since 2017), were included. Meta-analysis found a significant reduction for susceptibility to hunger in Health at Every Size® intervention groups relative to controls (p = 0.005), with no significant difference (p > 0.05) between Health at Every Size® interventions and control groups for anthropometric, psychological or cardiometabolic outcomes (total cholesterol, HDL cholesterol, triglycerides, systolic or diastolic blood pressure).</p><p><strong>Conclusion: </strong>Health at Every Size® interventions had similar results compared with weight-based interventions on anthropometric outcomes and cardiometabolic outcomes. Health at Every Size® interventions had a significant benefit for reducing susceptibility to hunger. The decision to use a Health at Every Size®-based intervention should be personalised to individual needs. 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引用次数: 0
摘要
目的:(1) 综合来自 Health at Every Size® 干预措施对超重和肥胖症患者生理和心理健康的影响的证据;(2) 报告在评估 Health at Every Size® 干预措施对健康和健康相关结果的影响的干预措施中不同组间的差异:检索了从开始到 2022 年 11 月的六个数据库(Medline、Embase、Cochrane、PsychInfo、CINAHL 和 Scopus)。所纳入的研究均针对超重或肥胖的成年人,采用基于 Health at Every Size® 的干预措施与对照干预措施进行比较,并报告了饮食、身体和/或心理方面的结果,包括饮食质量、人体测量或生活质量。提取了组间差异数据。使用 ROB2 对偏倚风险进行评估。对至少有三项研究报告了相同或可比数据的结果进行随机效应荟萃分析:从确定的 128 项研究中,纳入了 19 篇全文文章(10 项独特研究,6 项自 2017 年以来发表)。元分析发现,相对于对照组,"健康无尺寸 "干预组的饥饿感显著降低(p = 0.005),而 "健康无尺寸 "干预组与对照组在人体测量、心理或心脏代谢结果(总胆固醇、高密度脂蛋白胆固醇、甘油三酯、收缩压或舒张压)方面没有显著差异(p > 0.05):结论:在人体测量结果和心脏代谢结果方面,"健康无极限®"干预措施与基于体重的干预措施效果相似。Health at Every Size® 干预疗法在降低饥饿感方面有显著效果。应根据个人需求决定是否使用 "健康无尺寸 "干预措施。需要使用标准化的结果测量方法对更多不同人群进行进一步研究,以促进未来的荟萃分析。
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta-analysis.
Aims: To (1) synthesise evidence from Health at Every Size® interventions on physical and psychological health in people with overweight and obesity and (2) report between-group differences within interventions evaluating the impact of Health at Every Size® interventions on health and health-related outcomes.
Methods: Six databases (Medline, Embase, Cochrane, PsychInfo, CINAHL, and Scopus) were searched from inception until November 2022. Included studies were conducted in adults with overweight or obesity, used Health at Every Size®-based interventions compared with control interventions and reported dietary, physical and/or psychological outcomes, including diet quality, anthropometry, or quality of life. Data on between-group differences were extracted. Risk of bias was assessed using ROB2. Random-effects meta-analyses were undertaken for outcomes with at least three studies reporting the same or comparable data.
Results: From 128 studies identified, 19 full-text articles (10 unique studies, 6 published since 2017), were included. Meta-analysis found a significant reduction for susceptibility to hunger in Health at Every Size® intervention groups relative to controls (p = 0.005), with no significant difference (p > 0.05) between Health at Every Size® interventions and control groups for anthropometric, psychological or cardiometabolic outcomes (total cholesterol, HDL cholesterol, triglycerides, systolic or diastolic blood pressure).
Conclusion: Health at Every Size® interventions had similar results compared with weight-based interventions on anthropometric outcomes and cardiometabolic outcomes. Health at Every Size® interventions had a significant benefit for reducing susceptibility to hunger. The decision to use a Health at Every Size®-based intervention should be personalised to individual needs. Further research in more diverse populations is required using standardised outcome measures to facilitate future meta-analyses.
期刊介绍:
Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.