影响新西兰奶羊奶酪制作特性和牛奶热凝固时间的动物因素

IF 1.5 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
Ana C. Marshall, Nicolas Lopez-Villalobos, Simon M. Loveday, Mike Weeks, Warren McNabb
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引用次数: 0

摘要

这项研究的目的是评估动物因素对奶酪制作特性的影响,以及对新西兰羊群....。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock
The objective of this study was to evaluate the effect of animal factors on the cheese-making properties and on the heat coagulation time of milk from individual dairy sheep in a New Zealand flock....
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来源期刊
CiteScore
4.90
自引率
16.70%
发文量
31
审稿时长
3 months
期刊介绍: The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.
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